{"id":89,"date":"2008-04-03T17:36:19","date_gmt":"2008-04-03T16:36:19","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=89"},"modified":"2008-04-03T17:39:03","modified_gmt":"2008-04-03T16:39:03","slug":"pastasas-med-lax-och-rakor","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=89","title":{"rendered":"Pastas\u00e5s med lax och r\u00e4kor"},"content":{"rendered":"<p><strong>4 port.<\/strong><\/p>\n<p><strong>Det h\u00e4r beh\u00f6vs:<br \/>\n<\/strong>400 gr laxfil\u00e9<br \/>\n100 gr skalade r\u00e4kor<br \/>\n5\u00a0dl matlagningsgr\u00e4dde<br \/>\n1\/2 dl vitt vin<br \/>\n2-3 msk hummerfond<br \/>\n2-3 msk Maizena ljus redning<br \/>\n1-2 tsk str\u00f6socker<br \/>\n1 tsk torkad dill<br \/>\nsalt &amp; vitpeppar<\/p>\n<p>400 gr bandspagetti<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<br \/>\n<\/strong>S\u00e4tt p\u00e5 en stor gryta med l\u00e4ttsaltat vatten till pastan och koka efter anvisningarna p\u00e5 paketet.<\/p>\n<p>H\u00e4ll matlagningsgr\u00e4dden, hummerfond och\u00a0vitt vin i en gryta och l\u00e5t koka upp. Smaka av med socker, salt och peppar samt red av med redningen.<br \/>\nSk\u00e4r laxfil\u00e9n i t\u00e4rningar, ca 1&#215;1 cm och h\u00e4ll i grytan. L\u00e5t laxen koka upp n\u00e5gra minuter. Tills\u00e4tt r\u00e4korna och v\u00e4rm tills r\u00e4korna blivit genomvarma. L\u00e5t inte pastas\u00e5sen koka sedan du h\u00e4llt i r\u00e4korna, d\u00e5 vattnas r\u00e4korna ur och blir torra och s\u00e5sen blir tunn och vattnig. St\u00f6 \u00f6ver torkad dill, r\u00f6r om och servera till den nykokta pastan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 port. Det h\u00e4r beh\u00f6vs: 400 gr laxfil\u00e9 100 gr skalade r\u00e4kor 5\u00a0dl matlagningsgr\u00e4dde 1\/2 dl vitt vin 2-3 msk hummerfond 2-3 msk Maizena ljus redning 1-2 tsk str\u00f6socker 1 tsk torkad dill salt &amp; vitpeppar 400 gr bandspagetti G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt p\u00e5 en stor gryta med l\u00e4ttsaltat vatten till pastan och koka efter [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-89","post","type-post","status-publish","format-standard","hentry","category-fisk_skaldjur"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=89"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/89\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}