{"id":88,"date":"2008-01-07T20:56:24","date_gmt":"2008-01-07T19:56:24","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=88"},"modified":"2008-01-08T08:59:36","modified_gmt":"2008-01-08T07:59:36","slug":"88","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=88","title":{"rendered":"Varm r\u00e4k- och pastasallad"},"content":{"rendered":"<p>4 pers.<br \/>\n(Tid: ca 20 min)<\/p>\n<p><strong>Det h\u00e4r beh\u00f6vs:<\/strong><\/p>\n<p>500 gr djupfrysta r\u00e4kor med skal<br \/>\n1 stor purjol\u00f6k<br \/>\n1 r\u00f6d chili t.ex spansk peppar<br \/>\n2 msk olivolja<br \/>\n1 msk vin\u00e4ger<br \/>\n1 tsk italiensk salladskrydda<br \/>\n500 gr f\u00e4rsk pasta t.ex tagliatelle<br \/>\n50 gr rucolasallat<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<ol>\n<li>Tina och skala r\u00e4korna. Sk\u00f6lj, ansa och strimla purjol\u00f6ken. Sk\u00f6lj, k\u00e4rna ur och strimla chilin.<\/li>\n<li>Fr\u00e4s purjo och chili i lite av oljan i en stekpanna. Blanda resten av oljan med vin\u00e4ger och salladskrydda till en dressing.<\/li>\n<li>Koka pastan i rikligt med l\u00e4ttsaltat vatten enligt f\u00f6rpackningens anvisning. L\u00e5t pastan rinna av men spara ca \u00bd dl av kokvattnet som h\u00e4lls i dressingen.<\/li>\n<li>V\u00e4nd ner pasta och r\u00e4kor i stekpannan. H\u00e4ll \u00f6ver rucolasallaten.<\/li>\n<li>Servera pastan direkt ur pannan med f\u00e4rskriven parmesanost, skivade tomater och br\u00f6d.<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/tropp.se\/receptsidan\/wp-content\/uploads\/2008\/01\/varm_pastasallad.jpg\" alt=\"varm_pastasallad.jpg\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 pers. (Tid: ca 20 min) Det h\u00e4r beh\u00f6vs: 500 gr djupfrysta r\u00e4kor med skal 1 stor purjol\u00f6k 1 r\u00f6d chili t.ex spansk peppar 2 msk olivolja 1 msk vin\u00e4ger 1 tsk italiensk salladskrydda 500 gr f\u00e4rsk pasta t.ex tagliatelle 50 gr rucolasallat G\u00f6r s\u00e5 h\u00e4r: Tina och skala r\u00e4korna. Sk\u00f6lj, ansa och strimla purjol\u00f6ken. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-88","post","type-post","status-publish","format-standard","hentry","category-ovrigt"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}