4-6 pers.<\/p>\n
Det h\u00e4r beh\u00f6vs:<\/strong> 4-6 pers. Det h\u00e4r beh\u00f6vs: 500 gr kokta kall pasta (Fusilli eller Penne) 3 dl Creme Fraiche 3 dl Fil 1-1,5 msk flytande honung 1 lime Salt Vitpeppar Grovmalen svartpeppar \u00a0 G\u00f6r s\u00e5 h\u00e4r: Koka pastan enligt instruktionerna p\u00e5 f\u00f6rpackningen. Sk\u00f6lj direkt i kallt vatten f\u00f6r att pastan inte skall klibba ihop och st\u00e4ll den […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-84","post","type-post","status-publish","format-standard","hentry","category-ovrigt"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n500 gr kokta kall pasta (Fusilli eller Penne)
\n3 dl Creme Fraiche
\n3 dl Fil
\n1-1,5 msk flytande honung
\n1 lime
\nSalt
\nVitpeppar
\nGrovmalen svartpeppar
\n\u00a0
\nG\u00f6r s\u00e5 h\u00e4r:<\/strong>
\nKoka pastan enligt instruktionerna p\u00e5 f\u00f6rpackningen. Sk\u00f6lj direkt i kallt vatten f\u00f6r att pastan inte skall klibba ihop och st\u00e4ll den sedan svalt.
\nRiv skalet av limen utan att f\u00e5 med det vita p\u00e5 limen. Blanda Creme Fraiche, fil, honung, det rivna limeskalet, salt och peppar. Pressa i saften fr\u00e5n limen och blanda v\u00e4l.
\nBlanda i den kalla pastan och l\u00e5t st\u00e5 svalt n\u00e5gon timme innan servering. Blandningen skall vara ganska ”rinnig” eftersom pastan kommer att dra \u00e5t sig en del av Creme Fraicheblandningen.
\nServeras med t.ex. grillat k\u00f6tt och en gr\u00f6nsallad.<\/p>\n","protected":false},"excerpt":{"rendered":"