{"id":83,"date":"2008-01-07T20:48:39","date_gmt":"2008-01-07T19:48:39","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=83"},"modified":"2008-01-08T08:51:21","modified_gmt":"2008-01-08T07:51:21","slug":"mamma-gittans-gurka","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=83","title":{"rendered":"Mamma Gittans gurka"},"content":{"rendered":"<p><strong>Det h\u00e4r beh\u00f6vs:<br \/>\n<\/strong>2 kg gurka<br \/>\n1 kg str\u00f6socker<br \/>\n9 dl inl\u00e4ggnings\u00e4ttika (6%)<br \/>\n2,5 msk grovt salt (utan jod)<br \/>\n1 p\u00e5se gult senapsfr\u00f6<br \/>\n1-2 gula l\u00f6kar<br \/>\n10 st svarta vinb\u00e4rsblad<br \/>\nDillkronor<br \/>\nPepparot<\/p>\n<table border=\"0\" width=\"486\" cellPadding=\"2\" cellSpacing=\"1\" style=\"width: 486px; height: 278px\">\n<tr vAlign=\"top\">\n<td width=\"257\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br \/>\nKoka socker, \u00e4ttika och salt.<br \/>\nTv\u00e4tta och skiva gurkan i tunna skivor. Skala och hacka l\u00f6ken i kvartsringar. Varva gurka, l\u00f6k, svarta vinb\u00e4rsblad, senapsfr\u00f6 och dillkronor i en spann. Sl\u00e5 det kokande spadet \u00f6ver gurkan och l\u00e4gg ett lock\/tallrik \u00f6ver spannen.L\u00e5t allt st\u00e5 till n\u00e4sta dag. H\u00e4ll av spadet och koka upp p\u00e5 nytt. H\u00e4ll \u00f6ver gurkan igen. L\u00e4gg p\u00e5 locket igen och l\u00e5t st\u00e5 till n\u00e4sta dag.P\u00e5 tredje dagen h\u00e4lls spadet av igen och kokas upp. L\u00e4gg gurkan samt \u00f6vriga ingredienser ur spannen i glasburkar och h\u00e4ll \u00f6ver det kokande spadet i burkarna. N\u00e4r gurkan kallnat l\u00e4ggs en eller ett par sm\u00e5 bitar pepparrot \u00f6verst i burken innan locket s\u00e4tts p\u00e5.<\/p>\n<p>F\u00f6rvara g\u00e4rna burkarna svalt.<\/td>\n<td width=\"264\">\n<p align=\"center\"><img decoding=\"async\" src=\"http:\/\/tropp.se\/receptsidan\/wp-content\/uploads\/2008\/01\/gurkburk.jpg\" alt=\"gurkburk.jpg\" \/><\/p>\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r beh\u00f6vs: 2 kg gurka 1 kg str\u00f6socker 9 dl inl\u00e4ggnings\u00e4ttika (6%) 2,5 msk grovt salt (utan jod) 1 p\u00e5se gult senapsfr\u00f6 1-2 gula l\u00f6kar 10 st svarta vinb\u00e4rsblad Dillkronor Pepparot G\u00f6r s\u00e5 h\u00e4r: Koka socker, \u00e4ttika och salt. Tv\u00e4tta och skiva gurkan i tunna skivor. Skala och hacka l\u00f6ken i kvartsringar. Varva gurka, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-83","post","type-post","status-publish","format-standard","hentry","category-ovrigt"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=83"}],"version-history":[{"count":1,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":187,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions\/187"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}