7-8 st<\/p>\n
Det h\u00e4r beh\u00f6vs: FYLLNING PENSLING G\u00f6r s\u00e5 h\u00e4r: Skala och finhacka l\u00f6ken. Skala och grovriv moroten. Hetta upp oljan i en stekpanna. Fr\u00e4s l\u00f6k och morot.<\/p>\n Tills\u00e4tt k\u00f6ttf\u00e4rsen och fr\u00e4s till f\u00e4rsen \u00e4r smulig och har f\u00e5tt fin f\u00e4rg. H\u00e4ll \u00f6ver vatten och cr\u00e8me fraiche. Tills\u00e4tt soja, balsamvin\u00e4ger och honung. Krydda med salt, peppar och rosmarin. L\u00e5t puttra i 8-10 min. L\u00e5t fyllningen kallna.<\/p>\n Kavla ut degen till en platta. Ta ut runda kakor, ca 12 cm i diameter. L\u00e4gg en klick fyllning p\u00e5 varje rundel och vik ihop till en avl\u00e5ng pirog. L\u00e4gg pirogerna p\u00e5 en bakpapperskl\u00e4dd pl\u00e5t. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt ca 20 min. Pensla med uppvispat \u00e4gg. Gr\u00e4dda i 225\u00b0C, ca 12 min. L\u00e5t svalna under bakduk p\u00e5 galler.<\/p>\n","protected":false},"excerpt":{"rendered":" 7-8 st Det h\u00e4r beh\u00f6vs: DEGEN 25 g j\u00e4st 25 g sm\u00f6r eller margarin 2\u00bd dl mj\u00f6lk 1 tsk salt 1 tsk socker 3 dl grahamsmj\u00f6l 3 dl vetemj\u00f6l (2-3 dl) FYLLNING 2 gula l\u00f6kar 1 morot 1 msk olja 300 g k\u00f6ttf\u00e4rs 1 dl vatten 2 dl cr\u00e8me fraiche \u00bd msk soja 1 msk […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-81","post","type-post","status-publish","format-standard","hentry","category-ovrigt"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>DEGEN
\n25 g j\u00e4st
\n25 g sm\u00f6r eller margarin
\n2\u00bd dl mj\u00f6lk
\n1 tsk salt
\n1 tsk socker
\n3 dl grahamsmj\u00f6l
\n3 dl vetemj\u00f6l (2-3 dl)<\/p>\n
\n2 gula l\u00f6kar
\n1 morot
\n1 msk olja
\n300 g k\u00f6ttf\u00e4rs
\n1 dl vatten
\n2 dl cr\u00e8me fraiche
\n\u00bd msk soja
\n1 msk balsamvin\u00e4ger
\n1 msk honung
\n1 tsk salt
\n1\u00bd krm peppar
\n2 tsk rosmarin<\/p>\n
\n1 \u00e4gg<\/p>\n
\n<\/strong>Smula j\u00e4sten i en bunke. Sm\u00e4lt matfettet i en kastrull. Tills\u00e4tt mj\u00f6lken och l\u00e5t blandningen bli fingervarm, 37\u00b0C. H\u00e4ll lite av blandningen \u00f6ver j\u00e4sten och r\u00f6r tills den l\u00f6st sig.
\nTills\u00e4tt resten av mj\u00f6lkblandningen, salt, socker, grahamsmj\u00f6l och n\u00e4stan allt vetemj\u00f6l. Arbeta till smidig deg. L\u00e5t degen j\u00e4sa \u00f6vert\u00e4ckt ca 40 min.<\/p>\n