{"id":80,"date":"2008-01-07T20:44:24","date_gmt":"2008-01-07T19:44:24","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=80"},"modified":"2008-01-08T08:46:57","modified_gmt":"2008-01-08T07:46:57","slug":"kramig-pastasallad","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=80","title":{"rendered":"Kr\u00e4mig pastasallad"},"content":{"rendered":"<p>4 pers.<\/p>\n<p><strong>Det h\u00e4r beh\u00f6vs:<br \/>\n<\/strong>4 dl pasta (g\u00e4rna sn\u00e4ckor eller spiraler)<br \/>\n1 dl gr\u00f6na \u00e4rtor<br \/>\n1\/2 r\u00f6d l\u00f6k<br \/>\n1 gr\u00f6n eller gul paprika<br \/>\n1 burk r\u00f6da b\u00f6nor (kidney)<br \/>\n200 g f\u00e4rsk spenat (eller gr\u00f6nsallad)<\/p>\n<table border=\"0\" width=\"465\" cellPadding=\"2\" cellSpacing=\"1\" style=\"width: 465px; height: 177px\">\n<tr vAlign=\"top\">\n<td width=\"257\"><strong>Sweet chilidressing:<br \/>\n<\/strong>2 dl L\u00e4tt Cr\u00e8me fraiche<br \/>\n1 msk ketchup<br \/>\n1 msk sweet chilis\u00e5s<br \/>\nsalt och peppar<strong>Dekoration:<\/strong><br \/>\n10 grovhackade r\u00e4disor<br \/>\n1\/2 finskuren r\u00f6d l\u00f6k<br \/>\n1 dl urk\u00e4rnade svarta oliver<br \/>\n2 h\u00e5rdkokta \u00e4gg<\/td>\n<td width=\"264\"><img decoding=\"async\" src=\"http:\/\/tropp.se\/receptsidan\/wp-content\/uploads\/2008\/01\/pastasallad.jpg\" alt=\"pastasallad.jpg\" \/><\/td>\n<\/tr>\n<\/table>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br \/>\nR\u00f6r ihop en dressing av cr\u00e8me fraiche, ketchup och sweet chilis\u00e5s. Smaka av med salt och peppar.<br \/>\nSt\u00e4ll kallt.<\/p>\n<p>Hacka l\u00f6k och paprika. \u00d6ppna b\u00f6nburken och spola av b\u00f6norna. V\u00e4nd ihop med \u00f6vriga ingredienser.<br \/>\nServera p\u00e5 en b\u00e4dd av f\u00e4rsk spenat. Garnera med r\u00e4disor, l\u00f6k, \u00e4gghalvor och oliver. Sl\u00e5 dressingen \u00f6ver salladen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 pers. Det h\u00e4r beh\u00f6vs: 4 dl pasta (g\u00e4rna sn\u00e4ckor eller spiraler) 1 dl gr\u00f6na \u00e4rtor 1\/2 r\u00f6d l\u00f6k 1 gr\u00f6n eller gul paprika 1 burk r\u00f6da b\u00f6nor (kidney) 200 g f\u00e4rsk spenat (eller gr\u00f6nsallad) Sweet chilidressing: 2 dl L\u00e4tt Cr\u00e8me fraiche 1 msk ketchup 1 msk sweet chilis\u00e5s salt och pepparDekoration: 10 grovhackade r\u00e4disor [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-80","post","type-post","status-publish","format-standard","hentry","category-ovrigt"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=80"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/80\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}