{"id":78,"date":"2008-01-07T20:43:15","date_gmt":"2008-01-07T19:43:15","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=78"},"modified":"2008-01-07T20:43:15","modified_gmt":"2008-01-07T19:43:15","slug":"fladerblomssaft","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=78","title":{"rendered":"Fl\u00e4derblomssaft"},"content":{"rendered":"<p><strong>Det h\u00e4r beh\u00f6vs:<\/strong><br \/>\n30 st blomklasar av fl\u00e4der v\u00e4l utslagna och vita<br \/>\n2 kg socker<br \/>\n2 citroner i skivor<br \/>\n50 gr vinsyra (eller citronsyra)<br \/>\n1 \u00bd l vatten<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<br \/>\n<\/strong>Klipp bort grova skaft. Borsta citronerna i varmt vatten.<br \/>\nTorka dem och sk\u00e4r i skivor. Varva fl\u00e4derblommor och citronskivor<br \/>\nmed socker och vinsyra i en stor bunke eller kruka.<br \/>\nSl\u00e5 \u00f6ver 1 \u00bd liter kokande vatten.<br \/>\nT\u00e4ck \u00f6ver krukan och l\u00e5t den st\u00e5 svalt i 5 dygn.<\/p>\n<p>Efter fem dygn silas saften ifr\u00e5n genom duk och h\u00e4lles p\u00e5 v\u00e4l rengjorda flaskor som ska vara v\u00e4l fyllda. Skall du frysa flaskorna h\u00e4ller du inte \u00e4nda upp.<\/p>\n<p>De h\u00e5ller sig inte s\u00e5 l\u00e4nge i kylen men hur l\u00e4nge som helst i frysen.<br \/>\nGod saft b\u00e5de till mat och annat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r beh\u00f6vs: 30 st blomklasar av fl\u00e4der v\u00e4l utslagna och vita 2 kg socker 2 citroner i skivor 50 gr vinsyra (eller citronsyra) 1 \u00bd l vatten G\u00f6r s\u00e5 h\u00e4r: Klipp bort grova skaft. Borsta citronerna i varmt vatten. Torka dem och sk\u00e4r i skivor. Varva fl\u00e4derblommor och citronskivor med socker och vinsyra i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-78","post","type-post","status-publish","format-standard","hentry","category-ovrigt"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}