{"id":77,"date":"2008-01-07T20:41:43","date_gmt":"2008-01-07T19:41:43","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=77"},"modified":"2008-01-07T20:41:43","modified_gmt":"2008-01-07T19:41:43","slug":"wienernougat","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=77","title":{"rendered":"Wienernougat"},"content":{"rendered":"<p>ca 25 st<\/p>\n<p><strong>Det h\u00e4r beh\u00f6vs:<\/strong><br \/>\n250 gr nougat<br \/>\n125 gr m\u00f6rk blockchoklad<br \/>\n100 gr flagad mandel<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<br \/>\n<\/strong>Rosta den flagade mandeln gyllenbrun i e torr stekpanna.<br \/>\nFyll en kastrull till h\u00e4lften med vatten och s\u00e4tt i en glassk\u00e5l som passar kastrullen. Bryt nougaten i bitar och l\u00e4gg ner i glassk\u00e5len.<\/p>\n<p>Finhacka den m\u00f6rka chokladen och l\u00e5t den sm\u00e4lta ner tillsammans med nougaten i vattenbadet. N\u00e4r chokladmassan \u00e4r flytande blandar du ner den rostade mandeln.<\/p>\n<p>H\u00e4lll massan i en avl\u00e5ng form som du kl\u00e4tt med bakpl\u00e5tspapper. Vik ner bakpl\u00e5tspappret s\u00e5 att den omsluter chokladmassan. L\u00e5t stelna n\u00e5gra timmar, g\u00e4rna till dagen efter, innan du sk\u00e4r wienernougaten i bitar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ca 25 st Det h\u00e4r beh\u00f6vs: 250 gr nougat 125 gr m\u00f6rk blockchoklad 100 gr flagad mandel G\u00f6r s\u00e5 h\u00e4r: Rosta den flagade mandeln gyllenbrun i e torr stekpanna. Fyll en kastrull till h\u00e4lften med vatten och s\u00e4tt i en glassk\u00e5l som passar kastrullen. Bryt nougaten i bitar och l\u00e4gg ner i glassk\u00e5len. Finhacka den [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-77","post","type-post","status-publish","format-standard","hentry","category-julens_lackerheter"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/77\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}