8-10 personer pers.<\/p>\n
Det h\u00e4r beh\u00f6vs: Kr\u00e4m <\/strong> Garnering <\/strong> G\u00f6r s\u00e5 h\u00e4r:<\/strong> Garnera med den rostade mandeln.<\/p>\n","protected":false},"excerpt":{"rendered":" 8-10 personer pers. Det h\u00e4r beh\u00f6vs: 4 \u00e4ggvitor 1 25 gr s\u00f6tmandel 150 gr florsocker Kr\u00e4m 3 dl vispgr\u00e4dde 4 \u00e4ggulor 1 dl socker 125 gr sm\u00f6r Garnering 50 gr flagad och rostad mandel G\u00f6r s\u00e5 h\u00e4r: Mandeln sk\u00e5llas, skalas och males. Blanda med florsockret. Vispa \u00e4ggvitorna till h\u00e5rt skum och r\u00f6r f\u00f6rsiktigt ner mandel […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-74","post","type-post","status-publish","format-standard","hentry","category-bakat"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>4 \u00e4ggvitor 1
\n25 gr s\u00f6tmandel
\n150 gr florsocker<\/p>\n
\n3 dl vispgr\u00e4dde
\n4 \u00e4ggulor
\n1 dl socker
\n125 gr sm\u00f6r<\/p>\n
\n50 gr flagad och rostad mandel<\/p>\n
\nMandeln sk\u00e5llas, skalas och males. Blanda med florsockret. Vispa \u00e4ggvitorna till h\u00e5rt skum och r\u00f6r f\u00f6rsiktigt ner mandel och florsocker. Dela smeten i tv\u00e5 delar som bredes ut till lika stora fyrkanter eller cirklar p\u00e5 pl\u00e5tarna. Gr\u00e4dda i 200 gr till bottnarna \u00e4r gyllenbruna och genombakade. Lossa dem fr\u00e5n platen och l\u00e5t dem svalna. Till kr\u00e4men vispas gr\u00e4dde, \u00e4ggulor och socker samman i en kastrull. sjud \u00f6ver svag v\u00e4rme, tills kr\u00e4men tjocknat. L\u00e5t den svalna n\u00e5got och vispa sen i det rumstempererade sm\u00f6ret i sm\u00e5 klickar. H\u00e4lften l\u00e4gges mellan mandel-bottnarna och resten bredes ovanp\u00e5.<\/p>\n