{"id":73,"date":"2008-01-07T20:36:13","date_gmt":"2008-01-07T19:36:13","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=73"},"modified":"2008-01-08T08:37:40","modified_gmt":"2008-01-08T07:37:40","slug":"stinas-rulltarta","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=73","title":{"rendered":"Stinas rullt\u00e5rta"},"content":{"rendered":"<p><strong>Det h\u00e4r beh\u00f6vs:<\/strong><br \/>\n4 \u00c4gg<br \/>\n2 dl str\u00f6socker<br \/>\n1 dl vetemj\u00f6l<br \/>\n1 dl potatismj\u00f6l<br \/>\n2 tsk bakpulver<\/p>\n<p>Fyllning:<br \/>\nr\u00f6d vinb\u00e4rsgel\u00e9<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br \/>\n\u00c4gg och socker vispas por\u00f6st. De b\u00e5da mj\u00f6lsorterna och bakpulvret blandas i..Gr\u00e4ddas i l\u00e5ngpanna. Ugnsv\u00e4rme mellan 175 &#8211; 200 grader i ca 12 minuter. Uppstj\u00e4lpes p\u00e5 sockrat papper., g\u00e9le p\u00e5bredes genast och kakan rullas ihop. N\u00e4r kakan kallnat, siktas den \u00f6ver med florsocker eller glaseras med florsocker utr\u00f6rt med lite vatten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r beh\u00f6vs: 4 \u00c4gg 2 dl str\u00f6socker 1 dl vetemj\u00f6l 1 dl potatismj\u00f6l 2 tsk bakpulver Fyllning: r\u00f6d vinb\u00e4rsgel\u00e9 G\u00f6r s\u00e5 h\u00e4r: \u00c4gg och socker vispas por\u00f6st. De b\u00e5da mj\u00f6lsorterna och bakpulvret blandas i..Gr\u00e4ddas i l\u00e5ngpanna. Ugnsv\u00e4rme mellan 175 &#8211; 200 grader i ca 12 minuter. Uppstj\u00e4lpes p\u00e5 sockrat papper., g\u00e9le p\u00e5bredes genast och [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-73","post","type-post","status-publish","format-standard","hentry","category-bakat"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/73\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}