{"id":72,"date":"2008-01-07T20:35:12","date_gmt":"2008-01-07T19:35:12","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=72"},"modified":"2008-01-07T20:35:12","modified_gmt":"2008-01-07T19:35:12","slug":"pajdeg-till-frukt-bar","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=72","title":{"rendered":"Pajdeg till frukt &#038; b\u00e4r"},"content":{"rendered":"<p><strong>Det h\u00e4r beh\u00f6vs:<\/strong><br \/>\n200 gr margarin<br \/>\n1,5 dl socker<br \/>\n1 tsk bakpulver<br \/>\n1 msk sirap<br \/>\n2 dl havregryn<br \/>\n2,5 dl vetemj\u00f6l<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<br \/>\n<\/strong>Sm\u00e4lt margarinet och r\u00f6r i socker, sirap och bakpulver. Blanda ner havregryn och vetemj\u00f6l till en smulig massa. Fyll en pajform med frukt ellet b\u00e4r, t.ex skivade \u00e4pplen. rabarber eller bl\u00e5b\u00e4r. Sockra eventuellt om frukten \u00e4r sur. Smula degmassan j\u00e4mt \u00f6ver frukten\/b\u00e4ren och gr\u00e4dda i ugnen p\u00e5 225 grader i ca 20 minuter<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r beh\u00f6vs: 200 gr margarin 1,5 dl socker 1 tsk bakpulver 1 msk sirap 2 dl havregryn 2,5 dl vetemj\u00f6l G\u00f6r s\u00e5 h\u00e4r: Sm\u00e4lt margarinet och r\u00f6r i socker, sirap och bakpulver. Blanda ner havregryn och vetemj\u00f6l till en smulig massa. Fyll en pajform med frukt ellet b\u00e4r, t.ex skivade \u00e4pplen. rabarber eller bl\u00e5b\u00e4r. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-72","post","type-post","status-publish","format-standard","hentry","category-bakat"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=72"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/72\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}