{"id":71,"date":"2008-01-07T20:30:30","date_gmt":"2008-01-07T19:30:30","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=71"},"modified":"2008-01-08T08:32:39","modified_gmt":"2008-01-08T07:32:39","slug":"moccarutor","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=71","title":{"rendered":"Moccarutor"},"content":{"rendered":"<p><strong>Kakan:<br \/>\n<\/strong>2 \u00e4gg<br \/>\n2 kkp socker<br \/>\n1 kkp mj\u00f6lk<br \/>\n2 tsk vaniljsocker<br \/>\n3 kkp mj\u00f6l<br \/>\n1 msk kakao<br \/>\n150 gr sm\u00e4lt sm\u00f6r<br \/>\n2 tsk bakpulver<\/p>\n<p><strong>Fyllning:<\/strong><br \/>\n4 dl florsocker<br \/>\n4 msk sm\u00e4lt margarin<br \/>\n5 msk kallt kaffe<br \/>\n1 msk kakao<\/p>\n<p><strong>Garnering:<\/strong><br \/>\nStr\u00f6 kokos \u00f6ver<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br \/>\nVispa \u00e4gg, socker, sm\u00e4lt sm\u00f6r och mj\u00f6lk.<\/p>\n<p>Blanda kakao, vetemj\u00f6l, vaniljsocker och bakpulver i en sk\u00e5l. R\u00f6r ner mj\u00f6lblandningen i smeten. Bred ut smeten i en l\u00e5ngpanna med smort sm\u00f6rpapper. Gr\u00e4dda i 200 grader, 15-20 min. V\u00e4nd kakan upp och ner p\u00e5 sm\u00f6rpapper Dra f\u00f6rsiktigt bort sm\u00f6rpappret fr\u00e5n kakan. G\u00f6r glasyren: Blanda florsocker, margarin, kaffe och kakao i en sk\u00e5l.<br \/>\nBred glasyren \u00f6ver kakan och garnera med kokos. L\u00e5t kakan kallna i kylen. Sk\u00e4r den i rutor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kakan: 2 \u00e4gg 2 kkp socker 1 kkp mj\u00f6lk 2 tsk vaniljsocker 3 kkp mj\u00f6l 1 msk kakao 150 gr sm\u00e4lt sm\u00f6r 2 tsk bakpulver Fyllning: 4 dl florsocker 4 msk sm\u00e4lt margarin 5 msk kallt kaffe 1 msk kakao Garnering: Str\u00f6 kokos \u00f6ver G\u00f6r s\u00e5 h\u00e4r: Vispa \u00e4gg, socker, sm\u00e4lt sm\u00f6r och mj\u00f6lk. Blanda [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-71","post","type-post","status-publish","format-standard","hentry","category-bakat"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=71"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/71\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}