{"id":70,"date":"2008-01-07T20:27:54","date_gmt":"2008-01-07T19:27:54","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=70"},"modified":"2008-01-07T20:27:54","modified_gmt":"2008-01-07T19:27:54","slug":"mazarinkaka","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=70","title":{"rendered":"Mazarinkaka"},"content":{"rendered":"<p><strong>Det h\u00e4r beh\u00f6vs:<\/strong> 4 \u00e4gg<br \/>\n6 dl socker<br \/>\n2 msk vaniljsocker<br \/>\n2 tsk bakpulver<br \/>\n7 dl mj\u00f6l<br \/>\n1 dl sk\u00e5llad, mald mandel<br \/>\n8 malda bittermandlar<br \/>\n3 dl mj\u00f6lk<br \/>\n4 hg sm\u00e4lt sm\u00f6r<br \/>\n<strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong>\u00b7 R\u00f6r ihop \u00e4gg och socker<br \/>\n\u00b7 Blanda samman vaniljsocker, bakpulver, mj\u00f6l och r\u00f6r ner i smeten<br \/>\n\u00b7 R\u00f6r ner den malda mandeln<br \/>\n\u00b7 H\u00e4ll ner mj\u00f6lken och de sm\u00e4lta sm\u00f6ret<br \/>\n\u00b7 H\u00e4ll smeten i en smord braspanna<br \/>\n\u00b7 Gr\u00e4dda i 175 g i ca 35-40 min<br \/>\n\u00b7 Blanda samman ingredienserna till glasyren<br \/>\n\u00b7 Bred p\u00e5 n\u00e5got svalnad kaka<br \/>\n\u00b7 H\u00e4ll \u00f6ver hackad mandel<br \/>\n\u00b7 Sk\u00e4r i rutor (ca 30-40 st)<\/p>\n<p><strong>Det h\u00e4r beh\u00f6ver du till glasyren:<\/strong><br \/>\n3 dl florsocker<br \/>\n2 msk socker<br \/>\n7 msk sm\u00e4lt sm\u00f6r<br \/>\n2 msk vatten<br \/>\nHackad mandel (resten av p\u00e5sen)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r beh\u00f6vs: 4 \u00e4gg 6 dl socker 2 msk vaniljsocker 2 tsk bakpulver 7 dl mj\u00f6l 1 dl sk\u00e5llad, mald mandel 8 malda bittermandlar 3 dl mj\u00f6lk 4 hg sm\u00e4lt sm\u00f6r G\u00f6r s\u00e5 h\u00e4r:\u00b7 R\u00f6r ihop \u00e4gg och socker \u00b7 Blanda samman vaniljsocker, bakpulver, mj\u00f6l och r\u00f6r ner i smeten \u00b7 R\u00f6r ner den [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-70","post","type-post","status-publish","format-standard","hentry","category-bakat"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=70"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/70\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}