{"id":7,"date":"2008-01-03T20:23:24","date_gmt":"2008-01-03T19:23:24","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=7"},"modified":"2008-01-04T01:21:46","modified_gmt":"2008-01-04T00:21:46","slug":"wokade-skaldjur-med-sweet-chili-pasta","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=7","title":{"rendered":"Wokade skaldjur med sweet chili-pasta"},"content":{"rendered":"<p><strong>4 port. <\/strong><\/p>\n<p>2 dl skalade r\u00e4kor<br \/>\n1 dl strimlad crabfishmix<br \/>\n2 dl musslor utan skal, konserverade<br \/>\n1-2 msk matolja<br \/>\n1 l kokt pasta, t.ex spiraler eller tagliatelle<br \/>\n2 dl l\u00e4tt creme fraiche<br \/>\nsweet chili<br \/>\nsalt &amp; peppar<br \/>\nca 5 dl ansade socker\u00e4rter skurna i sneda bitar<br \/>\n4 st sm\u00e5 salladsl\u00f6kar, strimlade<br \/>\nca 1 msk grovriven f\u00e4rsk ingef\u00e4ra<br \/>\n1 msk medelstark finhackad f\u00e4rsk r\u00f6d chili (anv\u00e4nd gummihandskar)<br \/>\nrivet skal och saft av \u00bd lime<br \/>\n\u00bd lime skuren i fyra klyftor<br \/>\nca 20 fina r\u00e4kor med skalet kvar<\/p>\n<p><a href=\"http:\/\/tropp.se\/receptsidan\/wp-content\/uploads\/2008\/01\/skaldjurswok.jpg\" title=\"skaldjurswok.jpg\"><img decoding=\"async\" src=\"http:\/\/tropp.se\/receptsidan\/wp-content\/uploads\/2008\/01\/skaldjurswok.jpg\" alt=\"skaldjurswok.jpg\" \/><\/a><\/p>\n<p><a href=\"http:\/\/tropp.se\/receptsidan\/wp-content\/uploads\/2008\/01\/skaldjurswok.jpg\" title=\"skaldjurswok.jpg\"><\/a><\/p>\n<p><a href=\"http:\/\/tropp.se\/receptsidan\/wp-content\/uploads\/2008\/01\/skaldjurswok.jpg\" title=\"skaldjurswok.jpg\"><\/a><\/p>\n<p>B\u00f6rja med att s\u00e4tta p\u00e5 en stor gryta med l\u00e4ttsaltat vatten till pastan. Kok pastan enligt instruktioner p\u00e5 f\u00f6rpackningen under tiden ni g\u00f6r woken. Hetta upp oljan i en stor panna\/wok. L\u00e4gg i r\u00e4korna, crabmix och musslor, woka snabbt och r\u00f6r hela tiden. Fyll p\u00e5 med socker\u00e4rter och salladsl\u00f6k. R\u00f6r i ingef\u00e4ra och chili, lite i s\u00e4nder, smaka av. Blanda i limerasp och saft. V\u00e4nd om och arbeta snabbt s\u00e5 att inte skaldjuren blir \u00f6verkokta. &#8211; \u00e4trerna och salladsl\u00f6ken kan g\u00e4rna vara krispiga. Smaka av med salt och peppar. L\u00e4gg sist i r\u00e4korna med skal s\u00e5 att de blir varma.<\/p>\n<p>Blanda den nykokta pastan med creme fraiche och sweet chili. L\u00e4gg upp pastan i fyra djupa tallrikar eller p\u00e5 ett stort fat och f\u00f6rdela woken \u00f6ver pastan. Garnera med limeklyftorna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 port. 2 dl skalade r\u00e4kor 1 dl strimlad crabfishmix 2 dl musslor utan skal, konserverade 1-2 msk matolja 1 l kokt pasta, t.ex spiraler eller tagliatelle 2 dl l\u00e4tt creme fraiche sweet chili salt &amp; peppar ca 5 dl ansade socker\u00e4rter skurna i sneda bitar 4 st sm\u00e5 salladsl\u00f6kar, strimlade ca 1 msk grovriven [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-7","post","type-post","status-publish","format-standard","hentry","category-fisk_skaldjur"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}