{"id":68,"date":"2008-01-07T20:22:08","date_gmt":"2008-01-07T19:22:08","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=68"},"modified":"2008-01-08T08:22:55","modified_gmt":"2008-01-08T07:22:55","slug":"karleksmums","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=68","title":{"rendered":"K\u00e4rleksmums"},"content":{"rendered":"<p><strong>Det h\u00e4r beh\u00f6vs:<\/strong><br \/>\n2 st \u00e4gg<br \/>\n3 dl str\u00f6socker<br \/>\n1\u00bd dl mj\u00f6lk<br \/>\n4\u00bd dl vetemj\u00f6l<br \/>\n2 tsk bakpulver<br \/>\n2 tsk vaniljsocker<br \/>\n2 msk kakao<br \/>\n150 g sm\u00e4lt margarin<\/p>\n<p><strong>Glasyr: <\/strong><br \/>\n250 g florsocker<br \/>\n4 msk sm\u00e4lt margarin<br \/>\n3 msk kallt kaffe<br \/>\n1 msk kakao<br \/>\n2 tsk vaniljsocker<\/p>\n<p><strong>Garnering:<\/strong><br \/>\nKokos eller str\u00f6ssel<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r: <\/strong><br \/>\nVispa \u00e4gg och socker p\u00f6sigt, h\u00e4ll i mj\u00f6lken, sedan mj\u00f6let blandat med bakpulver,<br \/>\nvaniljsocker och kakao, sist tills\u00e4tter man det sm\u00e4lta margarinet.<br \/>\nH\u00e4ll smeten i smord l\u00e5ngpanna och gr\u00e4dda p\u00e5 fals tre i 200-250\u00b0 i ca 10-15 minuter.<br \/>\nProva om kakan \u00e4r klar (torr) med en tandpetare innan du tar ut den ur ugnen.<br \/>\nTa ut kakan och bred p\u00e5 glasyren n\u00e4r kakan \u00e4r varm. Garnera med kokos eller str\u00f6ssel.<br \/>\nSk\u00e4r kakan i rutor n\u00e4r kakan kallnat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r beh\u00f6vs: 2 st \u00e4gg 3 dl str\u00f6socker 1\u00bd dl mj\u00f6lk 4\u00bd dl vetemj\u00f6l 2 tsk bakpulver 2 tsk vaniljsocker 2 msk kakao 150 g sm\u00e4lt margarin Glasyr: 250 g florsocker 4 msk sm\u00e4lt margarin 3 msk kallt kaffe 1 msk kakao 2 tsk vaniljsocker Garnering: Kokos eller str\u00f6ssel G\u00f6r s\u00e5 h\u00e4r: Vispa \u00e4gg [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-bakat"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}