{"id":67,"date":"2008-01-07T21:20:32","date_gmt":"2008-01-07T20:20:32","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=67"},"modified":"2008-01-08T08:23:23","modified_gmt":"2008-01-08T07:23:23","slug":"gosenbrod","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=67","title":{"rendered":"Gosenbr\u00f6d"},"content":{"rendered":"

30 bullar<\/p>\n

Det h\u00e4r beh\u00f6vs:
\n<\/strong>2 \u00bd dl mj\u00f6lk
\n50 g j\u00e4st
\n75 g socker
\n\u00bd tsk salt
\n300 g rumsvarmt sm\u00f6r
\n3 \u00e4gg
\n750 g vetemj\u00f6l<\/p>\n

Fyllning:
\n<\/strong>250 g rumsvarmt sm\u00f6r
\n75 g brun farin
\n1 msk mald kanel<\/p>\n

Toscasmet:
\n<\/strong>100 g socker
\n100 g sm\u00f6r
\n100 g glykos eller honung
\n1 dl vispgr\u00e4dde
\nca 75 g flagad mandel<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n

    \n
  1. B\u00f6rja med toscasmeten. Koka ihop socker, sm\u00f6r, glukos\/honung & gr\u00e4dde under omr\u00f6rning till svagt brun f\u00e4rg. Blanda i mandeln. L\u00e5t svalna.<\/li>\n
  2. V\u00e4rm mj\u00f6lken till 37\u00a7. L\u00f6s upp j\u00e4sten under omr\u00f6rning i mj\u00f6lken.<\/li>\n
  3. R\u00f6r samman socker, sm\u00f6r & \u00e4gg. Blanda med mj\u00f6lken. Tills\u00e4tt mj\u00f6let. Arbeta degen v\u00e4l.<\/li>\n
  4. L\u00e5t j\u00e4sa ca 30 minuter under bakduk.<\/li>\n
  5. R\u00f6r samman fyllningen till bredbar konsistens.<\/li>\n
  6. Dela degen mitt itu.. Kavla ut varje del till en rektangul\u00e4r platta. Bred p\u00e5 kanelsm\u00f6ret.<\/li>\n
  7. Rulla ihop varje rektangel som rullt\u00e5rta. Dela rullarna i ca 3 cm tjocka snurror.<\/li>\n
  8. L\u00e4gg snurrorna i papperformar. L\u00e5t j\u00e4sa under duk i ca 20 min. till dubbel storlek.<\/li>\n
  9. V\u00e4rm ugnen till 250 grader.<\/li>\n
  10. L\u00e4gg en riklig klick toscasmet p\u00e5 varje bulla & gr\u00e4dda i ca 10 min., tills toscasmeten f\u00e5tt en guldbrun f\u00e4rg.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    30 bullar Det h\u00e4r beh\u00f6vs: 2 \u00bd dl mj\u00f6lk 50 g j\u00e4st 75 g socker \u00bd tsk salt 300 g rumsvarmt sm\u00f6r 3 \u00e4gg 750 g vetemj\u00f6l Fyllning: 250 g rumsvarmt sm\u00f6r 75 g brun farin 1 msk mald kanel Toscasmet: 100 g socker 100 g sm\u00f6r 100 g glykos eller honung 1 dl vispgr\u00e4dde […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","hentry","category-bakat"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}