{"id":66,"date":"2008-01-07T20:18:31","date_gmt":"2008-01-07T19:18:31","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=66"},"modified":"2008-01-08T08:23:46","modified_gmt":"2008-01-08T07:23:46","slug":"fredagskaka","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=66","title":{"rendered":"Fredagskaka"},"content":{"rendered":"<p><strong>Ca 10 bitar<\/strong><strong>Kakan:<\/strong><br \/>\n200 gr sm\u00f6r<br \/>\n3 dl socker<br \/>\n2 \u00e4gg<br \/>\n1 del kakao<br \/>\n2 dl vetemj\u00f6l<br \/>\n4 tsk vaniljsocker<br \/>\n1 tsk bakpulver<\/p>\n<p><strong>Glasyr:<\/strong><br \/>\n1\u00bd-2 dl vispgr\u00e4dde<br \/>\n2 dl socker<br \/>\n2 msk sirap<br \/>\n100 gr m\u00f6rk blockchoklad<br \/>\n100 gr sm\u00f6r<\/p>\n<p><strong>Garnering:<\/strong><br \/>\nVad du vill<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br \/>\nSm\u00e4lt sm\u00f6ret i en kastrull. Ta den av v\u00e4rmen och r\u00f6r ner socker och \u00e4gg.<br \/>\nBlanda kakao, vetemj\u00f6l, vaniljsocker och bakpulver i en sk\u00e5l. R\u00f6r ner mj\u00f6lblandningen i kastrullen. Bred ut smeten i en l\u00e5ngpanna (ca 35&#215;20 cm) med smort sm\u00f6rpapper. Gr\u00e4dda 1 175 grader, 15-20 min. V\u00e4nd kakan upp och ner p\u00e5 sm\u00f6rpapper Dra f\u00f6rsiktigt bort sm\u00f6rpappret fr\u00e5n kakan. G\u00f6r glasyren: Blanda gr\u00e4dde, socker, sirap och blockchoklad (i bitar) i en kastrull. L\u00e5t koka under omr\u00f6rning tills glasyren tjocknar och blockchokladen sm\u00e4lt, 15-20 min. Ta kastrullen av v\u00e4rmen och vispa ner det kalla sm\u00f6ret i klickar.<\/p>\n<p>Bred glasyren \u00f6ver kakan och garnera med vad du vill.<br \/>\nL\u00e5t kakan kallna i kylen. Sk\u00e4r den i rutor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ca 10 bitarKakan: 200 gr sm\u00f6r 3 dl socker 2 \u00e4gg 1 del kakao 2 dl vetemj\u00f6l 4 tsk vaniljsocker 1 tsk bakpulver Glasyr: 1\u00bd-2 dl vispgr\u00e4dde 2 dl socker 2 msk sirap 100 gr m\u00f6rk blockchoklad 100 gr sm\u00f6r Garnering: Vad du vill G\u00f6r s\u00e5 h\u00e4r: Sm\u00e4lt sm\u00f6ret i en kastrull. Ta den av [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","category-bakat"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/66\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}