{"id":63,"date":"2008-01-05T17:48:31","date_gmt":"2008-01-05T16:48:31","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=63"},"modified":"2008-01-05T17:48:31","modified_gmt":"2008-01-05T16:48:31","slug":"foccacia-brod-med-oliver-och-fetaost","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=63","title":{"rendered":"Foccacia, Br\u00f6d med oliver och fetaost"},"content":{"rendered":"<p><strong>2 dagar innan:<br \/>\n<\/strong>L\u00e4gg oliver och fetaost i ca 1 dl olivolja med salladskrydda i.<br \/>\nL\u00e5t st\u00e5 och dra i kylsk\u00e5pet.<\/p>\n<p><strong>Bakdagen:<br \/>\n<\/strong>V\u00e4rm 6 dl vatten och \u00bd dl av marinadoljan till 37 grader.<br \/>\nSm\u00e4llt 50 g j\u00e4st och en liten h\u00f6g salt. Ta i vetemj\u00f6l tills degen blir smidig och sl\u00e4pper, ( ca1,4 l).<br \/>\nL\u00e5t j\u00e4sa i bunken i 30 minuter.<br \/>\nBaka ut och l\u00e4gg i en l\u00e5ngpanna med sm\u00f6rpapper och l\u00e5t j\u00e4sa ca 20 minuter till.<br \/>\nTryck f\u00f6rsiktigt i oliver och feta ost och pensla med marinadoljan.<br \/>\nBaka i 225 grader i ca 25 min, till det k\u00e4nns klart.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 dagar innan: L\u00e4gg oliver och fetaost i ca 1 dl olivolja med salladskrydda i. L\u00e5t st\u00e5 och dra i kylsk\u00e5pet. Bakdagen: V\u00e4rm 6 dl vatten och \u00bd dl av marinadoljan till 37 grader. Sm\u00e4llt 50 g j\u00e4st och en liten h\u00f6g salt. Ta i vetemj\u00f6l tills degen blir smidig och sl\u00e4pper, ( ca1,4 l). [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-63","post","type-post","status-publish","format-standard","hentry","category-bakat"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/63\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}