{"id":61,"date":"2008-01-05T17:46:05","date_gmt":"2008-01-05T16:46:05","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=61"},"modified":"2008-01-05T17:46:05","modified_gmt":"2008-01-05T16:46:05","slug":"daimtarta-1","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=61","title":{"rendered":"Daimt\u00e5rta 1"},"content":{"rendered":"<p><strong>Det h\u00e4r beh\u00f6vs till 1 t\u00e5rta:<br \/>\n<\/strong>3 st \u00e4ggvitor<br \/>\n1 1\/1 dl str\u00f6socker<br \/>\n150 gr sk\u00e5llad mandel<\/p>\n<p><strong>Garnering<br \/>\n<\/strong>3 st \u00e4ggulor<br \/>\n1 dl socker<br \/>\n3 dl vispgr\u00e4dde<br \/>\n1 p\u00e5se daimkulor \u00e1 150 gr<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<ol>\n<li>S\u00e4tt ugnen p\u00e5 175 grader.<\/li>\n<li>Vispa \u00e4ggvitorna till h\u00e5rt skum. Blanda ner socker och mandel och r\u00f6r om. Bred ut smeten p\u00e5 bakpl\u00e5tspapper p\u00e5 pl\u00e5t ca 25 cm i diameter. Gr\u00e4dda kakan i ugnen i 25-30 minuter. Den breder ut sig n\u00e5got vid gr\u00e4ddningen. L\u00e5t bottnen kallna.<\/li>\n<li>Vispa \u00e4ggulor och socket vitt och por\u00f6st. Vispa gr\u00e4dden till skum. V\u00e4nd ner gr\u00e4dden f\u00f6rsiktigt i \u00e4ggsmeten och tills\u00e4tt daimkulorna. Bred \u00e4ggsmeten \u00f6ver t\u00e5rtan och st\u00e4ll den i frysen i ca 4 timmar. Tag ut den en stund innan den skall serveras s\u00e5 den ej \u00e4r f\u00f6r h\u00e5rd.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r beh\u00f6vs till 1 t\u00e5rta: 3 st \u00e4ggvitor 1 1\/1 dl str\u00f6socker 150 gr sk\u00e5llad mandel Garnering 3 st \u00e4ggulor 1 dl socker 3 dl vispgr\u00e4dde 1 p\u00e5se daimkulor \u00e1 150 gr G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 175 grader. Vispa \u00e4ggvitorna till h\u00e5rt skum. Blanda ner socker och mandel och r\u00f6r om. Bred [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-61","post","type-post","status-publish","format-standard","hentry","category-bakat"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/61","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/61\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}