{"id":60,"date":"2008-01-05T17:43:57","date_gmt":"2008-01-05T16:43:57","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=60"},"modified":"2008-01-05T17:44:16","modified_gmt":"2008-01-05T16:44:16","slug":"chokladtarta-med-gradde-och-frukt","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=60","title":{"rendered":"Chokladt\u00e5rta med gr\u00e4dde och frukt"},"content":{"rendered":"<p><strong>Det h\u00e4r beh\u00f6vs:<\/strong><br \/>\n2 \u00e4gg<br \/>\n\u00be dl socker<br \/>\n1 msk kakao<br \/>\n1 tsk bakpulver<br \/>\n2 msk potatismj\u00f6l<\/p>\n<p><strong>Fyllning<\/strong><br \/>\n2 dl tjock gr\u00e4dde<br \/>\n2 bananer<br \/>\n1 hg vindruvor<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br \/>\nG\u00f6r en form av folie (25&#215;35 cm) och sm\u00f6rj den v\u00e4l med margarin. Vispa \u00e4gg och socker por\u00f6st. Blanda v\u00e4l samman kakao, potaismj\u00f6l och bakpulver i en sk\u00e5l och h\u00e4ll det under omr\u00f6rning i \u00e4ggsmeten. Bred ut smeten i folieformen och gr\u00e4dda i 225 grader i ca 5 min. D\u00e5 kakan \u00e4r f\u00e4rdig, stj\u00e4lp upp den p\u00e5 v\u00e4l sockrat sm\u00f6rpapper, d\u00e4r den f\u00e5r kallna. Skala bananerna och sk\u00e4r i skivor. Halvera vindruvorna och tag bort k\u00e4rnorna. Vispa gr\u00e4dden h\u00e5rt och bred ut den \u00f6ver den kalla kakan. L\u00e4gg p\u00e5 frukten. Rulla f\u00f6rsiktigt ihop kakan fr\u00e5n kortsidan och l\u00e4gg den p\u00e5 fat med skarven ner\u00e5t. Sikta \u00f6ver florsocker. T\u00e5rtan blir \u00e4nnu godare om den f\u00e5r st\u00e5 kallt en stund.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r beh\u00f6vs: 2 \u00e4gg \u00be dl socker 1 msk kakao 1 tsk bakpulver 2 msk potatismj\u00f6l Fyllning 2 dl tjock gr\u00e4dde 2 bananer 1 hg vindruvor G\u00f6r s\u00e5 h\u00e4r: G\u00f6r en form av folie (25&#215;35 cm) och sm\u00f6rj den v\u00e4l med margarin. Vispa \u00e4gg och socker por\u00f6st. Blanda v\u00e4l samman kakao, potaismj\u00f6l och bakpulver [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-60","post","type-post","status-publish","format-standard","hentry","category-bakat"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}