20 st<\/p>\n
Vispa:<\/strong> Tills\u00e4tt:<\/strong> Glasyr:<\/strong> G\u00f6r s\u00e5 h\u00e4r:<\/strong> 20 st Vispa: 2 \u00e4gg + 3 dl str\u00f6socker Tills\u00e4tt: 1 \u00bd tsk vaniljsocker 1 krm salt 4 msk cacao 1 \u00bd dl mj\u00f6l 100 gr sm\u00e4lt sm\u00f6r Gr\u00e4dda i ca 15 min (150-160 grader) Glasyr: 100 gr sm\u00f6r 4 msk str\u00f6socker 2 tsk mj\u00f6l 4 tsk cacao 1 dl gr\u00e4dde 1 dl mj\u00f6lk G\u00f6r […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-59","post","type-post","status-publish","format-standard","hentry","category-bakat"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 \u00e4gg + 3 dl str\u00f6socker<\/p>\n
\n1 \u00bd tsk vaniljsocker
\n1 krm salt
\n4 msk cacao
\n1 \u00bd dl mj\u00f6l
\n100 gr sm\u00e4lt sm\u00f6r Gr\u00e4dda i ca 15 min (150-160 grader)<\/p>\n
\n100 gr sm\u00f6r
\n4 msk str\u00f6socker
\n2 tsk mj\u00f6l
\n4 tsk cacao
\n1 dl gr\u00e4dde
\n1 dl mj\u00f6lk<\/p>\n
\nKoka glasyren en stund till dess att den tjocknar. N\u00e4r man tar ut kakorna ur ugnen, sjunker de p\u00e5 mitten – d\u00e4r h\u00e4ller man glasyren.<\/p>\n","protected":false},"excerpt":{"rendered":"