12 pers.<\/p>\n
Sockerkakssmet: Mar\u00e4ngsmet:<\/strong> Fyllning:<\/strong> G\u00f6r s\u00e5 h\u00e4r:<\/strong> 12 pers. Sockerkakssmet: 125 gr sm\u00f6r 1 dl str\u00f6socker 2 \u00e4ggulor 1 1\/2 dl vetemj\u00f6l 2 tsk bakpulver 1 dl mj\u00f6lk Mar\u00e4ngsmet: 2 \u00e4ggvitor 1 3\/4 dl str\u00f6socker 1 tsk vaniljsocker 1 dl hackade n\u00f6tk\u00e4rnor Fyllning: 3 dl vispgr\u00e4dde G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 175 grader. Kl\u00e4 en l\u00e5ngpanna 30×40 cm med l\u00e4tt smort […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-57","post","type-post","status-publish","format-standard","hentry","category-bakat"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/57\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>125 gr sm\u00f6r
\n1 dl str\u00f6socker
\n2 \u00e4ggulor
\n1 1\/2 dl vetemj\u00f6l
\n2 tsk bakpulver
\n1 dl mj\u00f6lk<\/p>\n
\n2 \u00e4ggvitor
\n1 3\/4 dl str\u00f6socker
\n1 tsk vaniljsocker
\n1 dl hackade n\u00f6tk\u00e4rnor<\/p>\n
\n3 dl vispgr\u00e4dde<\/p>\n
\nS\u00e4tt ugnen p\u00e5 175 grader. Kl\u00e4 en l\u00e5ngpanna 30×40 cm med l\u00e4tt smort bakpl\u00e5tspapper. R\u00f6r sm\u00f6r och socket por\u00f6st. Tills\u00e4tt gulorna under vispning. Blanda mj\u00f6l och bakpulver. Tills\u00e4tt mj\u00f6lblandningen och mj\u00f6lk, lite i taget. Bred ut smeten tunnt i pannan. Anv\u00e4nd gummiskrapa. Vispa vitorna till h\u00e5rt skum. Vispa ner socker och vaniljsocker lite i taget. Bred mar\u00e4ngsmeten \u00f6ver sockerkakssmeten. Den ska r\u00e4cka! Str\u00f6 de hackade n\u00f6tterna \u00f6ver. Gr\u00e4dda ljust beige, ca 20 minuter. L\u00e5t kallna. Dela kakan mitt itu. Bred vispad gr\u00e4dde p\u00e5 ena halvan och l\u00e4gg den andra \u00f6ver.<\/p>\n","protected":false},"excerpt":{"rendered":"