{"id":51,"date":"2008-01-05T17:32:44","date_gmt":"2008-01-05T16:32:44","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=51"},"modified":"2008-01-05T17:33:11","modified_gmt":"2008-01-05T16:33:11","slug":"frozen-cheesecake","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=51","title":{"rendered":"Frozen Cheesecake"},"content":{"rendered":"<p><!--  ****** ANTAL PERS.  ****** -->Ca 10 pers.\u00a0<br \/>\n<strong>Det h\u00e4r beh\u00f6vs:<\/strong>\u00a0<br \/>\n3 dl vispgr\u00e4dde\u00a0<br \/>\n3 st\u00a0\u00e4gg\u00a0<br \/>\n1 liten\u00a0philadelfiaost\u00a0<br \/>\n2 dl\u00a0str\u00f6socker\u00a0<br \/>\n1 tsk vaniljsocker\u00a0<\/p>\n<p>Digestivekex\u00a0<br \/>\n\u00a0<br \/>\n<strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong>\u00a0<\/p>\n<p>Sk\u00e5l 1:\u00a0<br \/>\nVispa gr\u00e4dden.\u00a0<\/p>\n<p>Sk\u00e5l 2:\u00a0<br \/>\nVispa \u00e4ggvitan till h\u00e5rt skum.\u00a0<\/p>\n<p>Sk\u00e5l 3:\u00a0<br \/>\nVispa \u00e4ggulor, socker, vaniljsocker och ost por\u00f6st.\u00a0<\/p>\n<p>Blanda allt och h\u00e4ll i en form med avtagbar botten. Krossa digestivekex och l\u00e4gg i botten och p\u00e5 smeten.\u00a0<br \/>\nSt\u00e4ll i frysen minst 3 timmar.\u00a0<br \/>\nTag fram ur frysen ca 20 min f\u00f6re severing.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ca 10 pers.\u00a0 Det h\u00e4r beh\u00f6vs:\u00a0 3 dl vispgr\u00e4dde\u00a0 3 st\u00a0\u00e4gg\u00a0 1 liten\u00a0philadelfiaost\u00a0 2 dl\u00a0str\u00f6socker\u00a0 1 tsk vaniljsocker\u00a0 Digestivekex\u00a0 \u00a0 G\u00f6r s\u00e5 h\u00e4r:\u00a0 Sk\u00e5l 1:\u00a0 Vispa gr\u00e4dden.\u00a0 Sk\u00e5l 2:\u00a0 Vispa \u00e4ggvitan till h\u00e5rt skum.\u00a0 Sk\u00e5l 3:\u00a0 Vispa \u00e4ggulor, socker, vaniljsocker och ost por\u00f6st.\u00a0 Blanda allt och h\u00e4ll i en form med avtagbar botten. Krossa digestivekex [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-51","post","type-post","status-publish","format-standard","hentry","category-efterratter"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}