{"id":48,"date":"2008-01-05T17:29:29","date_gmt":"2008-01-05T16:29:29","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=48"},"modified":"2008-01-05T17:29:29","modified_gmt":"2008-01-05T16:29:29","slug":"lax-och-skaldjurssas","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=48","title":{"rendered":"Lax- och skaldjurss\u00e5s"},"content":{"rendered":"<p>4 port.<\/p>\n<p><strong>Det h\u00e4r beh\u00f6vs:<\/strong><br \/>\n2 dl L\u00e4tt Cr\u00e9me Fraiche<br \/>\n2 msk senap, g\u00e4rna grovkornig<br \/>\n1 msk honung<br \/>\n1 \u00bd tsk vin\u00e4ger<br \/>\n1 krm vitpeppar<br \/>\n\u00bd tsk salt<br \/>\n1 dl hackad dill<strong> <\/strong><\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br \/>\nR\u00f6r ihop alla ingredienser.<br \/>\nL\u00e5t helst st\u00e5 i kylen n\u00e5gon timme f\u00f6r att mogna.<br \/>\nServeras till r\u00f6kt\/gravad lax, r\u00e4kor eller musslor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 port. Det h\u00e4r beh\u00f6vs: 2 dl L\u00e4tt Cr\u00e9me Fraiche 2 msk senap, g\u00e4rna grovkornig 1 msk honung 1 \u00bd tsk vin\u00e4ger 1 krm vitpeppar \u00bd tsk salt 1 dl hackad dill G\u00f6r s\u00e5 h\u00e4r: R\u00f6r ihop alla ingredienser. L\u00e5t helst st\u00e5 i kylen n\u00e5gon timme f\u00f6r att mogna. Serveras till r\u00f6kt\/gravad lax, r\u00e4kor eller [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-48","post","type-post","status-publish","format-standard","hentry","category-saser"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/48\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}