{"id":46,"date":"2008-01-05T17:26:45","date_gmt":"2008-01-05T16:26:45","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=46"},"modified":"2008-01-05T17:26:45","modified_gmt":"2008-01-05T16:26:45","slug":"grillsaser","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=46","title":{"rendered":"Grills\u00e5ser"},"content":{"rendered":"<h3><strong>F\u00c5GEL<\/strong><\/h3>\n<p><strong>\u00c4ppel &amp;Curry<\/strong><br \/>\n1,25 l gr\u00e4ddfil<br \/>\n200 g rivet \u00e4pple<br \/>\n0,5 &#8211; 1 dl curry<br \/>\n100 g hackad r\u00f6dl\u00f6k<br \/>\n1dl ketchup<br \/>\nsalt &amp; peppar<\/p>\n<p><strong>Honung &amp; Senap<\/strong><br \/>\n1,25 l gr\u00e4ddfil<br \/>\n2 dl senap<br \/>\n1 tsk flytande honung<br \/>\n2 dl grovt strimlad gr\u00e4sl\u00f6k<br \/>\nsalt &amp; peppar<\/p>\n<p><strong>K\u00d6TT &amp; CHARK <\/strong><\/p>\n<p><strong>Mexikansk <\/strong><br \/>\n1,25 l gr\u00e4ddfil<br \/>\n3 msk mexikansk krydda<br \/>\n50 g hackad inlagd jalapenopeppar<br \/>\n50 g strimlad purjol\u00f6k<br \/>\nsalt &amp; peppar<\/p>\n<p><strong>S\u00e5s fr\u00e5n Orienten <\/strong><br \/>\n1,25 l matlagningyougurt<br \/>\n1,5 msk citronsaft<br \/>\n1,5 msk f\u00e4rsk riven ingef\u00e4ra<br \/>\n1 tsk spiskummin<br \/>\n1 tsk farinsocker<br \/>\nsalt &amp; peppar<\/p>\n<p><strong>BBQ <\/strong><br \/>\n1 l creme fraiche<br \/>\n2,5 dl filmj\u00f6lk<br \/>\n1 dl chilis\u00e5s<br \/>\n2 st vitl\u00f6ksklyftor<br \/>\n1 tsk farinsocker<br \/>\n1 msk r\u00f6dvinsvin\u00e4ger<br \/>\n1 msk svartpeppar<br \/>\n1 tsk paprikapulver<br \/>\nsalt<\/p>\n<p><strong>VEGETARISKT <\/strong><\/p>\n<p><strong>Italiensk s\u00e5s med basilika och parmesanost <\/strong><br \/>\n1 kg Keso<br \/>\n2,5 dl filmj\u00f6lk<br \/>\n1 dl basilika<br \/>\n2 dl persilja<br \/>\n2 vitl\u00f6ksklyftor<br \/>\n1 dl riven parmesanost<br \/>\nsalt &amp; peppar<br \/>\n<strong>Senap &amp; Citron <\/strong><br \/>\n1 l gr\u00e4ddfil<br \/>\n250 g Kesella mager<br \/>\n0,75 dl senap<br \/>\n2 msk majon\u00e4s<br \/>\n1 tsk \u00e4ttika<br \/>\n1 tsk socker<br \/>\nsalt &amp; peppar<\/p>\n<p><strong>FISK &amp; SKALDJUR <\/strong><\/p>\n<p><strong>Worchestershires\u00e5s <\/strong><br \/>\n1,25 l gr\u00e4ddfil<br \/>\n25 g persilja<br \/>\n75 g hackad \u00e4ttiksgurka<br \/>\n25 g gr\u00e4sl\u00f6k<br \/>\n1 msk worchestershires\u00e5s<br \/>\nev 1 tsk gurkmeja<br \/>\nsalt &amp; peppar<\/p>\n<p><strong>Lime &amp; Honung <\/strong><br \/>\n1,25 l L\u00e4tt Creme Fraiche<br \/>\n1 msk rivet limeskal<br \/>\n2 msk f\u00e4rskpressad limesaft<br \/>\n1,5 msk flytande honung<br \/>\nsalt &amp; peppar<\/p>\n<p><strong>Rom &amp; Gr\u00e4sl\u00f6k <\/strong><br \/>\n1,25 l gr\u00e4ddfil<br \/>\n250 g r\u00f6d stenbitsrom<br \/>\n20 g hackad gr\u00e4sl\u00f6k<br \/>\nsalt &amp; peppar<\/p>\n<p><strong>Hummeransjovis <\/strong><br \/>\n7,5 dl Creme Fraiche<br \/>\n5 dl filmj\u00f6lk<br \/>\n100 g hackad hummeransjovis<br \/>\n30 g hackad dill<br \/>\nsalt &amp; peppar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00c5GEL \u00c4ppel &amp;Curry 1,25 l gr\u00e4ddfil 200 g rivet \u00e4pple 0,5 &#8211; 1 dl curry 100 g hackad r\u00f6dl\u00f6k 1dl ketchup salt &amp; peppar Honung &amp; Senap 1,25 l gr\u00e4ddfil 2 dl senap 1 tsk flytande honung 2 dl grovt strimlad gr\u00e4sl\u00f6k salt &amp; peppar K\u00d6TT &amp; CHARK Mexikansk 1,25 l gr\u00e4ddfil 3 msk mexikansk [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-46","post","type-post","status-publish","format-standard","hentry","category-saser"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}