{"id":42,"date":"2008-01-04T21:42:09","date_gmt":"2008-01-04T20:42:09","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=42"},"modified":"2008-01-04T21:43:09","modified_gmt":"2008-01-04T20:43:09","slug":"bearnaissas","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=42","title":{"rendered":"Bearnaiss\u00e5s"},"content":{"rendered":"<p>4 pers<\/p>\n<p><strong>Det h\u00e4r beh\u00f6vs:<\/strong><br \/>\n2 msk finhackad gul l\u00f6k<br \/>\n3 msk vitvinsvin\u00e4ger<br \/>\n\u00bd dl vatten<br \/>\n1 persiljekvist<br \/>\n1 tsk torkad dragon<br \/>\n3 \u00e4ggulor<br \/>\nev 1 msk gr\u00e4dde<br \/>\n200 gr sm\u00f6r el. margarin<br \/>\n1 msk f\u00e4rsk dragon el en tsk torkad dragon<br \/>\nkayennepeppar<br \/>\nsalt<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br \/>\nKoka upp vatten i en stor kastrull f\u00f6r att anv\u00e4ndas som vattenbad.<\/p>\n<p>Sm\u00e4lt sm\u00f6ret och h\u00e5ll det varmt.<\/p>\n<p>L\u00e4gg l\u00f6k, vin\u00e4ger, vatten, pepparkorn, persilja och en tesked torkad dragon i en liten kastrull och koka tills tv\u00e5 matskedar v\u00e4tska \u00e5terst\u00e5r, sila.<\/p>\n<p>Vispa \u00e4ggulor, gr\u00e4dde och den silade v\u00e4tskan i en kastrull.<br \/>\nS\u00e4tt ner kastrullen i vattenbad och forts\u00e4tt vispa tills det tjocknar.<br \/>\nTag kastrullen fr\u00e5n v\u00e4rmen och vispa i sm\u00f6ret lite \u00e5t g\u00e5ngen och under KRAFTIG vispning.<br \/>\nTag inte med den grumliga bottensatsen i sm\u00f6ret.<br \/>\nSmaks\u00e4tt s\u00e5sen med hackaddragon, en knivsudd kayennepeppar och lite salt<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 pers Det h\u00e4r beh\u00f6vs: 2 msk finhackad gul l\u00f6k 3 msk vitvinsvin\u00e4ger \u00bd dl vatten 1 persiljekvist 1 tsk torkad dragon 3 \u00e4ggulor ev 1 msk gr\u00e4dde 200 gr sm\u00f6r el. margarin 1 msk f\u00e4rsk dragon el en tsk torkad dragon kayennepeppar salt G\u00f6r s\u00e5 h\u00e4r: Koka upp vatten i en stor kastrull f\u00f6r [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-42","post","type-post","status-publish","format-standard","hentry","category-saser"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/42\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}