{"id":40,"date":"2008-01-04T21:30:27","date_gmt":"2008-01-04T20:30:27","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=40"},"modified":"2008-01-04T21:31:06","modified_gmt":"2008-01-04T20:31:06","slug":"pastagratang-med-kassler-och-spenat","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=40","title":{"rendered":"Pastagrat\u00e4ng med kassler och spenat"},"content":{"rendered":"<h2><\/h2>\n<table border=\"0\" width=\"96%\" cellPadding=\"2\" cellSpacing=\"1\">\n<tr>\n<td width=\"55%\">4 pers.<\/p>\n<p><strong>Det h\u00e4r beh\u00f6vs:<\/strong><br \/>\n280 gr pasta, tagliatelle eller penne<br \/>\n400 gr kassler<br \/>\n2 msk vetemj\u00f6l<br \/>\n3 dl mj\u00f6lk<br \/>\n1 paket (375 gr) djupfryst hackad spenat<br \/>\n1 msk margarin<br \/>\n1-2 klyftor vitl\u00f6k<br \/>\n1 tsk salt<br \/>\n1 krm mald vitpeppar<br \/>\n2 dl riven ost<\/td>\n<td width=\"45%\"><img decoding=\"async\" src=\"http:\/\/tropp.se\/receptsidan\/wp-content\/uploads\/2008\/01\/kasslergratang.jpg\" alt=\"kasslergratang.jpg\" \/><\/td>\n<\/tr>\n<\/table>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<ol>\n<li>Koka pastan i rikligt med l\u00e4ttsaltat vatten enligt f\u00f6rpackningens anvisningar.<\/li>\n<li>Sk\u00e4r kaslern i strimlor. L\u00e5t pastan rinna av och blanda den med kasslern i en smord ungss\u00e4ker form.<\/li>\n<li>Sm\u00e4lt margarinet och r\u00f6r ner vetemj\u00f6let. H\u00e4ll i mj\u00f6lken och l\u00e5t koka upp under omr\u00f6rning. L\u00e4gg i spenaten och l\u00e5t den tina i s\u00e5sen. Smaka av med pressad vitl\u00f6k, sal och peppar. H\u00e4ll s\u00e5sen \u00f6ver pastan och kasslern och str\u00f6 \u00f6ver osten.<\/li>\n<li>Gratinera mitt i ungnen i 250 grader, ca 10 min.<\/li>\n<li>Servera med grovt rivna mor\u00f6tter med lite pressa citron \u00f6ver.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>4 pers. Det h\u00e4r beh\u00f6vs: 280 gr pasta, tagliatelle eller penne 400 gr kassler 2 msk vetemj\u00f6l 3 dl mj\u00f6lk 1 paket (375 gr) djupfryst hackad spenat 1 msk margarin 1-2 klyftor vitl\u00f6k 1 tsk salt 1 krm mald vitpeppar 2 dl riven ost G\u00f6r s\u00e5 h\u00e4r: Koka pastan i rikligt med l\u00e4ttsaltat vatten enligt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-40","post","type-post","status-publish","format-standard","hentry","category-paj_gratang"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/40\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}