3 st pajer.<\/p>\n
Det h\u00e4r beh\u00f6vs:<\/strong> Fyllning: G\u00f6r s\u00e5 h\u00e4r: Gr\u00e4dda 25-30 minuter i 200 grader.<\/p>\n","protected":false},"excerpt":{"rendered":" 3 st pajer. Det h\u00e4r beh\u00f6vs: Pajskalet: 250 gr margarin 5 dl vetemj\u00f6l \u00bd dl vatten Fyllning: 1 st gr\u00f6nm\u00f6gelost 1 burk Cr\u00e9me Fraiche 2 dl riven ost 3 sm\u00e5 r\u00f6dl\u00f6kar 3 st \u00e4gg 1 \u00bd dl mj\u00f6lk G\u00f6r s\u00e5 h\u00e4r: G\u00f6r pajdegen och f\u00f6rgr\u00e4dda 10 min i 200 grader. Hacka och bryn r\u00f6dl\u00f6ken och […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-39","post","type-post","status-publish","format-standard","hentry","category-paj_gratang"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/39\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPajskalet:
\n250 gr margarin
\n5 dl vetemj\u00f6l
\n\u00bd dl vatten<\/p>\n
\n1 st gr\u00f6nm\u00f6gelost
\n1 burk Cr\u00e9me Fraiche
\n2 dl riven ost
\n3 sm\u00e5 r\u00f6dl\u00f6kar
\n3 st \u00e4gg
\n1 \u00bd dl mj\u00f6lk<\/p>\n
\n<\/strong>G\u00f6r pajdegen och f\u00f6rgr\u00e4dda 10 min i 200 grader.
\nHacka och bryn r\u00f6dl\u00f6ken och l\u00e4gg i botten p\u00e5 pajskalen.
\nBlanda gr\u00f6nm\u00f6gelost, Cr\u00e9me Fraiche och riven ost och l\u00e4gg \u00f6ver r\u00f6dl\u00f6ken.
\nVispa ihop \u00e4gg och mj\u00f6lk och smaks\u00e4tt med paprikapulver och muskotn\u00f6t, h\u00e4ll \u00f6ver pajen.<\/p>\n