6 pers.<\/p>\n
Det h\u00e4r beh\u00f6ver du: G\u00f6r s\u00e5 h\u00e4r:<\/strong> Stek n\u00f6tf\u00e4rsen i olja tillsammans med den finthackade l\u00f6ken. L\u00e4gg i tomatpur\u00e9n p\u00e5 slutet och l\u00e5t den fr\u00e4sa med en liten stund. Krydda k\u00f6ttet med kanel, muskot, rosmarin, salt och peppar. G\u00f6r en bechamells\u00e5s (vit s\u00e5s) av sm\u00f6r, mj\u00f6l och mj\u00f6lk. R\u00f6r omsorgsfullt hela tiden under sp\u00e4dning och uppkokning f\u00f6r att s\u00e5sen inte skall br\u00e4nna fast i kastrullbotten. H\u00e4ll slutligen i gr\u00e4dden och smaka av s\u00e5sen med salt och peppar. Sm\u00f6rj en ugnsfast form. Placera potatisskivorna p\u00e5 botten. Sprid ut den stekta och v\u00e4lkryddande k\u00f6ttf\u00e4rsen ovanp\u00e5 potatisen. L\u00e4gg aubergineskivorna \u00f6ver k\u00f6ttf\u00e4rsen. H\u00e4ll p\u00e5 vits\u00e5sen och str\u00f6 den rivna osten \u00f6verst.<\/p>\n Gr\u00e4dda i 200 graders ugn, ca 40 minuter.<\/p>\n","protected":false},"excerpt":{"rendered":" 6 pers. Det h\u00e4r beh\u00f6ver du: 2 auberginer (\u00e4ggplanta) 6 stora potatisar 1 msk sm\u00f6r 2 msk olivolja 500 g n\u00f6tf\u00e4rs 3-4 msk tomatpur\u00e9 salt, vitpeppar 1 stor gul l\u00f6k 1 tsk kanel 1 krm riven muskotn\u00f6t 1 tsk rosmarin 50g sm\u00f6r 5 msk vetemj\u00f6l 1 lit mj\u00f6lk 1 dl gr\u00e4dde 150 g riven ost […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-38","post","type-post","status-publish","format-standard","hentry","category-paj_gratang"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>2 auberginer (\u00e4ggplanta)
\n6 stora potatisar
\n1 msk sm\u00f6r
\n2 msk olivolja
\n500 g n\u00f6tf\u00e4rs
\n3-4 msk tomatpur\u00e9
\nsalt, vitpeppar
\n1 stor gul l\u00f6k
\n1 tsk kanel
\n1 krm riven muskotn\u00f6t
\n1 tsk rosmarin
\n50g sm\u00f6r
\n5 msk vetemj\u00f6l
\n1 lit mj\u00f6lk
\n1 dl gr\u00e4dde
\n150 g riven ost<\/p>\n
\nSkala auberginerna, skiva i 1 cm tjocka skivor och f\u00f6rv\u00e4ll dem i l\u00e4ttsaltat vatten. Om man tarr n\u00e5gra msk \u00e4ttika i kokvattnet f\u00f6rhindras auberginen fr\u00e5n att svartna. G\u00f6r likadant med potatisen, men skiva litet tunnare i \u00bd cm tjocka skivor.<\/p>\n