{"id":35,"date":"2008-01-04T15:52:00","date_gmt":"2008-01-04T14:52:00","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=35"},"modified":"2008-01-04T15:52:00","modified_gmt":"2008-01-04T14:52:00","slug":"flygande-jakob","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=35","title":{"rendered":"Flygande Jakob"},"content":{"rendered":"<p>4 pers.<\/p>\n<p><strong>Det h\u00e4r beh\u00f6vs:<\/strong><br \/>\n1 kyckling stekt i bitar<br \/>\n1 pkt bacon<br \/>\n2 bananer<br \/>\n2\u00bd dl gr\u00e4dde<br \/>\n1 dl chilis\u00e5s<br \/>\n\u00bd tsk italiensk salladsdressingkrydda<br \/>\n1 dl jordn\u00f6tter<br \/>\nsalt &amp; peppar<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<br \/>\n<\/strong>Dela kycklingen i sm\u00e5 bitar och bred ut i en ugnsfast form.<br \/>\nStek baconen knaprig. F\u00f6rdela bacon, skivad banan och jordn\u00f6tter \u00f6ver kycklingen.<br \/>\nBlanda gr\u00e4dde, chilis\u00e5s och kryddor och h\u00e4ll \u00f6ver formen.<br \/>\nGratinera i ugn 175 grader tills grat\u00e4ngen f\u00e5tt fin f\u00e4rg, ca 20 minuter.<br \/>\nServera med kokt ris, sallad och br\u00f6d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 pers. Det h\u00e4r beh\u00f6vs: 1 kyckling stekt i bitar 1 pkt bacon 2 bananer 2\u00bd dl gr\u00e4dde 1 dl chilis\u00e5s \u00bd tsk italiensk salladsdressingkrydda 1 dl jordn\u00f6tter salt &amp; peppar G\u00f6r s\u00e5 h\u00e4r: Dela kycklingen i sm\u00e5 bitar och bred ut i en ugnsfast form. Stek baconen knaprig. F\u00f6rdela bacon, skivad banan och jordn\u00f6tter [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-35","post","type-post","status-publish","format-standard","hentry","category-paj_gratang"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/35\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}