{"id":34,"date":"2008-01-04T15:49:52","date_gmt":"2008-01-04T14:49:52","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=34"},"modified":"2008-01-04T15:52:57","modified_gmt":"2008-01-04T14:52:57","slug":"britas-festpaj","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=34","title":{"rendered":"Britas festpaj"},"content":{"rendered":"<p>4 pers.<\/p>\n<p><strong>Det h\u00e4r beh\u00f6vs:<\/strong><br \/>\n400 gr blandf\u00e4rs<br \/>\n2 msk margarin<br \/>\n1 purojol\u00f6k<br \/>\n1 burk champinjoner<br \/>\n2 msk ketchup<br \/>\n1 tsk salt<br \/>\n1 krm vitpeppar<br \/>\n1-2 krm grovmalen svartpeppar<br \/>\n1 tsk smulad oregano<br \/>\n1\u00bd dl svampspad + vatten<br \/>\n1\u00bd dl Cr\u00e9me Fraiche<br \/>\n1-2 tomater i t\u00e4rningar<\/p>\n<p><strong>Pajdeg <\/strong>(g\u00f6rs i f\u00f6rv\u00e4g och f\u00e5r st\u00e5 kallt en stund):<br \/>\n2\u00bd dl vetemj\u00f6l<br \/>\n1 krm salt<br \/>\n125 gr margarin<br \/>\n1 \u00e4ggula<br \/>\n2 msk vatten<br \/>\n1 krm \u00e4ttika<br \/>\nuppvispat \u00e4gg till pensling<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br \/>\nBryn k\u00f6ttf\u00e4rsen i en stekgryta. Tills\u00e4tt strimlad purjol\u00f6k, ketchup, spad + vatten och kryddor.<br \/>\nL\u00e5t koka en stund. Tills\u00e4tt Cr\u00e9me Fraiche. H\u00e4ll k\u00f6ttf\u00e4rsblandningen i en ugnsfast form och l\u00e4gg tomatt\u00e4rningarna ovanp\u00e5. Kavla ut pajdegen och l\u00e4gg \u00f6ver. Gaffla runt om och nagga pajen f\u00f6r \u00f6vrigt. Pensla med uppvispat \u00e4gg.<br \/>\nGr\u00e4dda i mitten av ugnen i 225 grader ca 20 minuter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 pers. Det h\u00e4r beh\u00f6vs: 400 gr blandf\u00e4rs 2 msk margarin 1 purojol\u00f6k 1 burk champinjoner 2 msk ketchup 1 tsk salt 1 krm vitpeppar 1-2 krm grovmalen svartpeppar 1 tsk smulad oregano 1\u00bd dl svampspad + vatten 1\u00bd dl Cr\u00e9me Fraiche 1-2 tomater i t\u00e4rningar Pajdeg (g\u00f6rs i f\u00f6rv\u00e4g och f\u00e5r st\u00e5 kallt en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-34","post","type-post","status-publish","format-standard","hentry","category-paj_gratang"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/34\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}