{"id":33,"date":"2008-01-04T15:47:53","date_gmt":"2008-01-04T14:47:53","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=33"},"modified":"2008-10-30T14:42:40","modified_gmt":"2008-10-30T13:42:40","slug":"orientalisk-fisk-och-skaldjurssoppa","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=33","title":{"rendered":"Orientalisk fisk- och skaldjurssoppa"},"content":{"rendered":"

4 port.<\/p>\n

Det h\u00e4r beh\u00f6vs:
\n<\/strong>400 gr fiskfil\u00e9 (torsk eller g\u00f6s)
\n2 dl torrt vitt vin
\n\u00bd dl fiskbuljong
\n\u00bd kg stora r\u00e4kor
\n1 burk musslor<\/p>\n

Till s\u00e5sen:
\n<\/strong>59 gr sm\u00f6r
\n2 tsk curry
\n1 krm cayennepeppar
\n1 tsk paprikapulver
\n1 st r\u00f6d paprika
\n1 st gr\u00f6n paprika
\n1 st purjol\u00f6k, finstrimlad
\n1\u00bd dl blekselleri, tunnstrimlad
\nsilat fiskspad
\n\u00bd fiskbuljongt\u00e4rning
\n3 msk tomatpur\u00e9
\n1-2 dl gr\u00e4dde
\n1 dl Creme Fraiche
\n1\u00bd tsk dragon och k\u00f6rvel
\n1 msk konjak eller torr vit vermouth<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n

    \n
  1. L\u00f6s upp fiskbuljongen i vinet och sjud fiskbitarnai spadet knappt f\u00e4rdiga. Plocka upp och l\u00e4gg p\u00e5 en tallrik.<\/li>\n
  2. Fr\u00f6s sm\u00f6r med curry, cayenne, paprikapulver och l\u00e4gg i paprika, purjol\u00f6k samt selleri. Stek p\u00e5 svag v\u00e4rme.<\/li>\n
  3. Sila \u00f6ver fiskspad och tills\u00e4tt, dragon, k\u00f6rvel och tomatpur\u00e9.L\u00e5t s\u00e5sen koka ca 10 minuter. R\u00f6r ner Creme Fraichen.<\/li>\n
  4. Spetsa med konjaken och smaka av med lite musselspad eller mer gr\u00e4dde.<\/li>\n
  5. L\u00e4gg i fisken, r\u00e4korna och musslorna och v\u00e4r upp f\u00f6rsiktigt.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    4 port. Det h\u00e4r beh\u00f6vs: 400 gr fiskfil\u00e9 (torsk eller g\u00f6s) 2 dl torrt vitt vin \u00bd dl fiskbuljong \u00bd kg stora r\u00e4kor 1 burk musslor Till s\u00e5sen: 59 gr sm\u00f6r 2 tsk curry 1 krm cayennepeppar 1 tsk paprikapulver 1 st r\u00f6d paprika 1 st gr\u00f6n paprika 1 st purjol\u00f6k, finstrimlad 1\u00bd dl blekselleri, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-33","post","type-post","status-publish","format-standard","hentry","category-soppa"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33"}],"version-history":[{"count":1,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/33\/revisions"}],"predecessor-version":[{"id":92,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/33\/revisions\/92"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}