{"id":32,"date":"2008-01-04T15:36:18","date_gmt":"2008-01-04T14:36:18","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=32"},"modified":"2008-01-04T15:36:18","modified_gmt":"2008-01-04T14:36:18","slug":"agneta-och-pers-goa-soppa","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=32","title":{"rendered":"Agneta och Pers &#8221;goa&#8221; soppa"},"content":{"rendered":"<p>4 pers.<\/p>\n<p><strong>Det h\u00e4r beh\u00f6vs:<br \/>\n<\/strong>400 gr fiskfil\u00e9 (kolja eller sej)<br \/>\n1\u00a0st r\u00f6d paprika<br \/>\n1 st gul paprika<br \/>\n1 st gul l\u00f6k<br \/>\n2 st vitl\u00f6ksklyftor<br \/>\n200 gr isbergssallad<br \/>\n2 dl Creme Fraiche<br \/>\n1 msk pressad citron eller 1 dl torrt vitt vin<br \/>\n8 dl fiskbuljong<br \/>\n1 tsk salt<br \/>\n2 dl riven lagrad ost<br \/>\n100 gr skalade r\u00e4kor<br \/>\n1 knippe dill\u00a0<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<ol>\n<li>Hacka och strimla alla gr\u00f6nsaker och fr\u00e4s dom gyllenbruna.<\/li>\n<li>R\u00f6r ner Creme Fraiche, citron (eller vin), salt och buljong. L\u00e5t koka upp.<\/li>\n<li>L\u00e4gg i fisken och koka ytterligare 5 minuter tills fisken \u00e4r genomvit.<\/li>\n<li>R\u00f6r ner ost, dill och r\u00e4korna och l\u00e5t allt bli varmt.<\/li>\n<\/ol>\n<p>Servera g\u00e4rna med vitl\u00f6ksbr\u00f6d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 pers. Det h\u00e4r beh\u00f6vs: 400 gr fiskfil\u00e9 (kolja eller sej) 1\u00a0st r\u00f6d paprika 1 st gul paprika 1 st gul l\u00f6k 2 st vitl\u00f6ksklyftor 200 gr isbergssallad 2 dl Creme Fraiche 1 msk pressad citron eller 1 dl torrt vitt vin 8 dl fiskbuljong 1 tsk salt 2 dl riven lagrad ost 100 gr [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","hentry","category-soppa"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}