{"id":31,"date":"2008-01-04T15:27:25","date_gmt":"2008-01-04T14:27:25","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=31"},"modified":"2008-01-04T15:27:25","modified_gmt":"2008-01-04T14:27:25","slug":"sydfransk-fisksoppa-med-kryddmajonnas","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=31","title":{"rendered":"Sydfransk fisksoppa med kryddmajonn\u00e4s"},"content":{"rendered":"<p>4 pers.<strong>Det h\u00e4r\u00a0beh\u00f6vs:<\/strong><br \/>\n400 g sejfile\u00b4<br \/>\n5 dl fiskbuljong<br \/>\n1 purjol\u00f6k<br \/>\n1 burk hela tomater<br \/>\n4 stora potatisar<br \/>\n0,5 g saffran<br \/>\n1 tsk st\u00f6tt anis<br \/>\n1 tsk st\u00f6tt f\u00e4nk\u00e5l<\/p>\n<p><strong>Till &#8221;klicken&#8221;:<\/strong><br \/>\n4 msk l\u00e4ttmajonn\u00e4s<br \/>\n1-2 pressade vitl\u00f6ksklyftor<br \/>\n1-2 krm cayennepeppar<br \/>\n1 msk fiskspad<\/p>\n<p><strong>Till serveringen:<\/strong><br \/>\nGott vitl\u00f6ksbr\u00f6d<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<ol>\n<li>Strimla purjon och skiva potatisen. Fr\u00e4s i olja n\u00e5gra minuter utan att de tar f\u00e4rg.<\/li>\n<li>Blanda i buljongen, kryddorna och tomaterna. L\u00e5t koka p\u00e5 svag v\u00e4rme i 15 minuter.<\/li>\n<li>Sk\u00e4r fisken i bitar och l\u00e4gg i den i grytan. L\u00e5t koka ca 5 minuter, tills fisken vitnat.<\/li>\n<\/ol>\n<p>Servera direkt med en klick i varje tallrik.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 pers.Det h\u00e4r\u00a0beh\u00f6vs: 400 g sejfile\u00b4 5 dl fiskbuljong 1 purjol\u00f6k 1 burk hela tomater 4 stora potatisar 0,5 g saffran 1 tsk st\u00f6tt anis 1 tsk st\u00f6tt f\u00e4nk\u00e5l Till &#8221;klicken&#8221;: 4 msk l\u00e4ttmajonn\u00e4s 1-2 pressade vitl\u00f6ksklyftor 1-2 krm cayennepeppar 1 msk fiskspad Till serveringen: Gott vitl\u00f6ksbr\u00f6d G\u00f6r s\u00e5 h\u00e4r: Strimla purjon och skiva potatisen. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-31","post","type-post","status-publish","format-standard","hentry","category-soppa"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/31\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}