4-8 Pers<\/p>\n
Det h\u00e4r beh\u00f6vs:<\/strong> G\u00f6r s\u00e5 h\u00e4r: 4-8 Pers Det h\u00e4r beh\u00f6vs: 250 gr trattkantareller eller annan svamp 10 cm purjol\u00f6k 70 gr bacon 7 dl vatten 2 st svamp- eller h\u00f6nsbuljongt\u00e4rningar 3 msk vetemj\u00f6l 2 \u00bd dl matlagningsgr\u00e4dde \u00bd tsk timjan 1 kr svartpeppar salt Ev. vispgr\u00e4dde G\u00f6r s\u00e5 h\u00e4r: Rensa och f\u00f6rv\u00e4ll den f\u00e4rska svampen. Hacka purjol\u00f6ken. Bryn baconet och […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-30","post","type-post","status-publish","format-standard","hentry","category-soppa"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/30\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n250 gr trattkantareller eller annan svamp
\n10 cm purjol\u00f6k
\n70 gr bacon
\n7 dl vatten
\n2 st svamp- eller h\u00f6nsbuljongt\u00e4rningar
\n3 msk vetemj\u00f6l
\n2 \u00bd dl matlagningsgr\u00e4dde
\n\u00bd tsk timjan
\n1 kr svartpeppar
\nsalt
\nEv. vispgr\u00e4dde<\/p>\n
\n<\/strong>Rensa och f\u00f6rv\u00e4ll den f\u00e4rska svampen. Hacka purjol\u00f6ken.
\nBryn baconet och l\u00e4gg till sidan s\u00e5 l\u00e4nge.
\nBryn svampen och purjol\u00f6ken och str\u00f6 \u00f6ver vetemj\u00f6let tills\u00e4tt vattnet och buljongt\u00e4rningarna.
\nSp\u00e4d med gr\u00e4dden och krydda med timjan, svartpeppar och salt. L\u00e5t allt koka 5-10 min. L\u00e4gg i baconet p\u00e5 slutet, smaka av och tills\u00e4tt ev lite vispgr\u00e4dde p\u00e5 slutet.<\/p>\n","protected":false},"excerpt":{"rendered":"