2 port. eller 4 – som f\u00f6rr\u00e4tt<\/p>\n
Det h\u00e4r beh\u00f6vs:<\/strong>\u00a0 Marinad:<\/strong> Jordn\u00f6tss\u00e5s:<\/strong> Bl\u00f6tl\u00e4gg tr\u00e4spetten i vatten. Sk\u00e4r fil\u00e9erna i bitar och tr\u00e4 upp dem p\u00e5 spetten. Blanda allt till marinaden, h\u00e4ll den \u00f6ver spetten som kan marineras \u00f6ver natten eller n\u00e5gra timmar.<\/p>\n S\u00e5sen:<\/strong> S\u00e4tt ugnen p\u00e5 250 grader. L\u00e4gg de marinerade spetten p\u00e5 ett ugnss\u00e4kert fat och stek dem cirka 10 minuter. Kolla att kycklingbitarna s\u00e4kert \u00e4r genomstekta.<\/p>\n Servera spetten direkt med enbart s\u00e5sen som f\u00f6rr\u00e4tt eller med kokt ris som varmr\u00e4tt.<\/p>\n","protected":false},"excerpt":{"rendered":" 2 port. eller 4 – som f\u00f6rr\u00e4tt Det h\u00e4r beh\u00f6vs:\u00a0 4 sat\u00e9 sticks (tunna tr\u00e4spett) 2 kycklingfil\u00e9er Marinad: \u00bd dl matolja 1 msk riven, f\u00e4rsk ingef\u00e4ra 1 pressad vitl\u00f6ksklyfta \u00bd msk sesamolja (f\u00f6r smakens skull) 1 msk ketjap manis (s\u00f6t aromatisk soja) 1 msk honung Jordn\u00f6tss\u00e5s: 4 port 1 msk matolja 6 sm\u00e5 torkade, krossade […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-29","post","type-post","status-publish","format-standard","hentry","category-kott_fagel"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 sat\u00e9 sticks (tunna tr\u00e4spett)
\n2 kycklingfil\u00e9er<\/p>\n
\n\u00bd dl matolja
\n1 msk riven, f\u00e4rsk ingef\u00e4ra
\n1 pressad vitl\u00f6ksklyfta
\n\u00bd msk sesamolja (f\u00f6r smakens skull)
\n1 msk ketjap manis (s\u00f6t aromatisk soja)
\n1 msk honung<\/p>\n
\n4 port
\n1 msk matolja
\n6 sm\u00e5 torkade, krossade chilifrukter
\n2 finhackade gula l\u00f6kar
\n4 finhackade vitl\u00f6ksklyftor
\n1 tsk sambal oelek
\n2 dl vatten eller kokosmj\u00f6lk (finns p\u00e5 burk)
\n4 msk jordn\u00f6tssm\u00f6r
\n2 msk ketjap manis
\n1-2 msk nypressad citronsaft
\n\u00bd msk riven f\u00e4rsk ingef\u00e4ra<\/p>\n
\nHetta upp oljan med krossad chili och hackad l\u00f6k i en kastrull. R\u00f6r om och blanda i sambal. H\u00e4ll i vatten (eller kokosmj\u00f6lk) och sjud blandningen under omr\u00f6rning cirka 2 minuter. Tills\u00e4tt jordn\u00f6tssm\u00f6r och soja. R\u00f6r tills s\u00e5sen \u00e4r kr\u00e4mig. Blanda i pressad citron och ingef\u00e4ra.<\/p>\n