4 port.<\/p>\n
Det h\u00e4r beh\u00f6vs: G\u00f6r s\u00e5 h\u00e4r:<\/strong> Koka riset. N\u00e4r det \u00e4r 5 minuter kvar – tills\u00e4tt gr\u00f6nsakerna.<\/p>\n","protected":false},"excerpt":{"rendered":" 4 port. Det h\u00e4r beh\u00f6vs: 500 gram grytbitar av n\u00f6t 2 msk margarin 3 klyfta vitl\u00f6k, pressade 4 dl vatten 1 st k\u00f6ttbuljongt\u00e4rning 1 dl gr\u00e4dde 12 eller 15 % fett 200 gram champinjoner 2 msk messm\u00f6r 5,5 % fett 1 msk svart vinb\u00e4rsgel\u00e9 1 tsk svensk senap 2 msk vetemj\u00f6l 1 dl vatten salt […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-25","post","type-post","status-publish","format-standard","hentry","category-kott_fagel"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/25\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>500 gram grytbitar av n\u00f6t
\n2 msk margarin
\n3 klyfta vitl\u00f6k, pressade
\n4 dl vatten
\n1 st k\u00f6ttbuljongt\u00e4rning
\n1 dl gr\u00e4dde 12 eller 15 % fett
\n200 gram champinjoner
\n2 msk messm\u00f6r 5,5 % fett
\n1 msk svart vinb\u00e4rsgel\u00e9
\n1 tsk svensk senap
\n2 msk vetemj\u00f6l
\n1 dl vatten
\nsalt och peppar
\n3 dl ris
\n200 gram amerikansk gr\u00f6nsaksblandning<\/p>\n
\nStek k\u00f6ttet lite i taget i h\u00e4lften av margarinet i en teflonpanna. L\u00e4gg \u00f6ver det stekta i en stekgryta. Tills\u00e4tt vitl\u00f6k, vatten, buljongt\u00e4rning och gr\u00e4dde. L\u00e5t k\u00f6ttet koka under lock i ca 1,5 timme. Se till s\u00e5 att k\u00f6ttet t\u00e4cks av v\u00e4tska, \u00e4r det f\u00f6r lite tills\u00e4tt mer vatten. Stek under tiden svampen i resten av margarinet.
\nSmaks\u00e4tt k\u00f6ttgrytan med messm\u00f6r, gel\u00e9 och senap. Tills\u00e4tt ocks\u00e5 svampen. Blanda vetemj\u00f6l och vatten i en redningsb\u00e4gare. H\u00e4ll redningen i en fin str\u00e5le samtidigt som du r\u00f6r. L\u00e5t grytan koka i 5 minuter. Smaka av med salt och peppar.<\/p>\n