4 pers.<\/p>\n
Det h\u00e4r beh\u00f6vs: G\u00f6r s\u00e5 h\u00e4r:<\/strong> 4 pers. Det h\u00e4r beh\u00f6vs: 1 pkt bacon 1 pkt kycklinglever (400 gr) 1 msk margarin 2 tsk vetemj\u00f6l 2 dl gr\u00e4dde 1 gul l\u00f6k 1 r\u00f6d paprika 2-3 pressade vitl\u00f6ksklyftor salt och svartpeppar 2 tsk mejram soya 1 msk sherry G\u00f6r s\u00e5 h\u00e4r: Sk\u00e4r baconen i sm\u00e5bitar, stek dem l\u00e4tt knapriga. Tag ur baconen […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24","post","type-post","status-publish","format-standard","hentry","category-kott_fagel"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>1 pkt bacon
\n1 pkt kycklinglever (400 gr)
\n1 msk margarin
\n2 tsk vetemj\u00f6l
\n2 dl gr\u00e4dde
\n1 gul l\u00f6k
\n1 r\u00f6d paprika
\n2-3 pressade vitl\u00f6ksklyftor
\nsalt och svartpeppar
\n2 tsk mejram
\nsoya
\n1 msk sherry<\/p>\n
\nSk\u00e4r baconen i sm\u00e5bitar, stek dem l\u00e4tt knapriga. Tag ur baconen ur stekpannan och l\u00e4gg dem p\u00e5 en tallrik vid sidan om.
\nHacka l\u00f6ken och sk\u00e4r den l\u00e4tt tinade levern i sm\u00e5 t\u00e4rningar. Bryn margarinet. L\u00e4gg i l\u00f6k och lever och bryn l\u00e4tt, krydda. Str\u00f6 \u00f6ver mj\u00f6let och sp\u00e4d med gr\u00e4dden. L\u00e5tg rytan br\u00e4sera p\u00e5 svag v\u00e4rme under lock ca. 5 min.
\nSkiva eller t\u00e4rna paprikan och tills\u00e4tt mot slutet av br\u00e4seringstiden.
\nBlanda ner bacon och smaka av med sherry.
\nServera med kokt ris.<\/p>\n","protected":false},"excerpt":{"rendered":"