{"id":23,"date":"2008-01-04T15:07:30","date_gmt":"2008-01-04T14:07:30","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=23"},"modified":"2008-01-04T15:07:30","modified_gmt":"2008-01-04T14:07:30","slug":"kreolskans-gryta","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=23","title":{"rendered":"Kreolskans gryta"},"content":{"rendered":"

6 pers.<\/p>\n

Ingredienser<\/strong>
\n900 g fl\u00e4skfil\u00e9, 2 f\u00f6rpackningar
\n2-4 kabanosser, 150 g, eller andra starka korvar
\n2 st r\u00f6da paprikor
\n1 burk syltl\u00f6k, 200g (ca 1 dl avrunnen)
\n1 burk cornichorns el \u00e4ttiksgurka, 200g (ca 1 dl avrunnen)
\n1-2 dl svarta oliver, g\u00e4rna urk\u00e4rnade
\n1 msk sm\u00f6r
\n2 krm svartpeppar
\n1 1\/2 tsk salt
\n1 tsk mejram
\n1 vitl\u00f6ksklyfta
\n1 1\/2 msk vetemj\u00f6l
\n5 dl vispgr\u00e4dde<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n

    \n
  1. Putsa fl\u00e4skfil\u00e9n och sk\u00e4r den i tjocka skivor som bultas l\u00e4tt. Sk\u00e4r korven i bitar.<\/li>\n
  2. Strimla paprikan. Sila av syltl\u00f6k, gurka och oliver. Klyv ev urk\u00e4rnade oliver.<\/li>\n
  3. Fr\u00e4s snabbt upp korven i en stekgryta och ta upp den.<\/li>\n
  4. Bryn d\u00e4refter fl\u00e4skfil\u00e9n. Peppra, salta, krydda med mejram, pressa ner vitl\u00f6k och str\u00f6 \u00f6ver mj\u00f6let.<\/li>\n
  5. L\u00e4gg tillbaka korven och blanda ner paprikan, syltl\u00f6ken, gurkan, oliverna och gr\u00e4dden.<\/li>\n
  6. Koka grytan 5 min. Smaka av, sp\u00e4d ev med gurkspad och b\u00e4r den i triumf till bordet!<\/li>\n<\/ol>\n

    Servering:<\/strong>
    \nkokt ris, ev kokt med lite saffran el gurkmeja.<\/p>\n","protected":false},"excerpt":{"rendered":"

    6 pers. Ingredienser 900 g fl\u00e4skfil\u00e9, 2 f\u00f6rpackningar 2-4 kabanosser, 150 g, eller andra starka korvar 2 st r\u00f6da paprikor 1 burk syltl\u00f6k, 200g (ca 1 dl avrunnen) 1 burk cornichorns el \u00e4ttiksgurka, 200g (ca 1 dl avrunnen) 1-2 dl svarta oliver, g\u00e4rna urk\u00e4rnade 1 msk sm\u00f6r 2 krm svartpeppar 1 1\/2 tsk salt 1 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","hentry","category-kott_fagel"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}