{"id":22,"date":"2008-01-04T14:11:08","date_gmt":"2008-01-04T13:11:08","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=22"},"modified":"2008-01-04T14:12:14","modified_gmt":"2008-01-04T13:12:14","slug":"kreolska-kycklingklubbor","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=22","title":{"rendered":"Kreolska kycklingklubbor"},"content":{"rendered":"<p>12 kycklingklubbor<br \/>\n2 dl mj\u00f6l<br \/>\n1\/2 dl seasoning-krydda<br \/>\n2,5 dl olja<\/p>\n<p>Blanda mj\u00f6l och kryddblandning i en plastp\u00e5se, l\u00e4gg i kyckling och skaka v\u00e4l. L\u00e5t vila 3-4 tim. Stek i olja tills kycklingen f\u00e5tt en fin f\u00e4rg, efterstek i ugn 15-29 min i 175 grader.<\/p>\n<p><strong>Seasoning-krydda <\/strong><br \/>\n1 tsk vitl\u00f6kspulver<br \/>\n1\/2 tsk chilipeppar<br \/>\n1\/2 tsk svartpeppar<br \/>\n3 krossade lagerblad<br \/>\n1 tsk basilika<br \/>\n1 tsk timjan<br \/>\n2 tsk salt<\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 kycklingklubbor 2 dl mj\u00f6l 1\/2 dl seasoning-krydda 2,5 dl olja Blanda mj\u00f6l och kryddblandning i en plastp\u00e5se, l\u00e4gg i kyckling och skaka v\u00e4l. L\u00e5t vila 3-4 tim. Stek i olja tills kycklingen f\u00e5tt en fin f\u00e4rg, efterstek i ugn 15-29 min i 175 grader. Seasoning-krydda 1 tsk vitl\u00f6kspulver 1\/2 tsk chilipeppar 1\/2 tsk svartpeppar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-kott_fagel"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/22\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}