{"id":21,"date":"2008-01-04T14:06:06","date_gmt":"2008-01-04T13:06:06","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=21"},"modified":"2008-01-04T15:06:20","modified_gmt":"2008-01-04T14:06:20","slug":"kottfarskebab","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=21","title":{"rendered":"K\u00f6ttf\u00e4rskebab"},"content":{"rendered":"<p>4 pers.<\/p>\n<p><strong>Det h\u00e4r beh\u00f6vs:<\/strong><br \/>\n400 gr n\u00f6t- eller lammf\u00e4rs<br \/>\n1 tsk salt<br \/>\n1 krm svartpeppar<br \/>\n1 tsk paprikapulver<br \/>\n1 vitl\u00f6ksklyfta. pressad<br \/>\n1 \u00e4gg<br \/>\n1 msk vetemj\u00f6l<br \/>\n1 msk vatten<\/p>\n<p>10 st tr\u00e4spett, bl\u00f6tlagda<br \/>\n1 r\u00f6d paprika, i bitar<br \/>\nolja<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br \/>\nUgnstemperatur: 200 grader.<br \/>\nBlanda f\u00e4rsen med alla ingredienserna till en fast f\u00e4rs.<br \/>\nL\u00e5t g\u00e4rna st\u00e5 \u00f6vert\u00e4ckt i kylsk\u00e5p en stund och samla sig.<br \/>\nForma f\u00e4rsen med skj\u00f6ljda h\u00e4nder till avl\u00e5nga bullar.<\/p>\n<p>Stick ett spett genom varje bulle och tr\u00e4 p\u00e5 en bit paprika.<br \/>\nPensla med lite olja blandad med soja.<\/p>\n<p>L\u00e4gg spetten \u00f6ver kantenp\u00e5 en oljad ugnsform och l\u00e5t st\u00e5 i ugnen ca 15 minuter.<br \/>\nV\u00e4nd spetten och s\u00e4tt p\u00e5 grillen n\u00e5gra minuter mot slutet f\u00f6r att f\u00e5 fin f\u00e4rg p\u00e5 kebaben.<\/p>\n<p>Servera med grekiskt lantbr\u00f6d och sallad.<\/p>\n<p><a href=\"http:\/\/tropp.se\/receptsidan\/wp-content\/uploads\/2008\/01\/kebab.jpg\" title=\"kebab.jpg\"><img decoding=\"async\" src=\"http:\/\/tropp.se\/receptsidan\/wp-content\/uploads\/2008\/01\/kebab.jpg\" alt=\"kebab.jpg\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 pers. Det h\u00e4r beh\u00f6vs: 400 gr n\u00f6t- eller lammf\u00e4rs 1 tsk salt 1 krm svartpeppar 1 tsk paprikapulver 1 vitl\u00f6ksklyfta. pressad 1 \u00e4gg 1 msk vetemj\u00f6l 1 msk vatten 10 st tr\u00e4spett, bl\u00f6tlagda 1 r\u00f6d paprika, i bitar olja G\u00f6r s\u00e5 h\u00e4r: Ugnstemperatur: 200 grader. Blanda f\u00e4rsen med alla ingredienserna till en fast f\u00e4rs. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-21","post","type-post","status-publish","format-standard","hentry","category-kott_fagel"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}