10 pers.<\/p>\n
Det h\u00e4r beh\u00f6vs:<\/strong> G\u00f6r s\u00e5 h\u00e4r:<\/strong> Seasoning-krydda <\/font><\/strong> 10 pers. Det h\u00e4r beh\u00f6vs: 300 gr skinka i t\u00e4rningar 300 gr stark korv 1,5 kg t\u00e4rnad l\u00f6k, selleri, paprika 1 burk krossade tomater 1 msk seasoning-krydda 5 dl kycklingbuljong 1 burk \u00f6l 50 gr sm\u00f6r 6 dl ris 2 pressade vitl\u00f6ksklyftor 2 tsk hot pepper-s\u00e5s G\u00f6r s\u00e5 h\u00e4r: Sm\u00e4lt sm\u00f6ret i stekpannan. Stek h\u00e4lften […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19","post","type-post","status-publish","format-standard","hentry","category-kott_fagel"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/19\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n300 gr skinka i t\u00e4rningar
\n300 gr stark korv
\n1,5 kg t\u00e4rnad l\u00f6k, selleri, paprika
\n1 burk krossade tomater
\n1 msk seasoning-krydda
\n5 dl kycklingbuljong
\n1 burk \u00f6l
\n50 gr sm\u00f6r
\n6 dl ris
\n2 pressade vitl\u00f6ksklyftor
\n2 tsk hot pepper-s\u00e5s<\/p>\n
\nSm\u00e4lt sm\u00f6ret i stekpannan. Stek h\u00e4lften av l\u00f6k, selleri, paprika i 20 min. krydda med 1\/2 msk seasoning-krydda. L\u00e4gg i skinka och korv. H\u00e4ll \u00f6ver i stor gryta med resten av l\u00f6kblandningen. Tills\u00e4tt tomatkross, lagerblad, vitl\u00f6k, seasoning-krydda, hot pepper-s\u00e5s. Koka upp och l\u00e5t sjuda i 6-7 min. Tills\u00e4tt ris, koka upp och l\u00e5t vila i 15 min. Koka upp i 4 min och l\u00e5t vila igen i 10 min.<\/p>\n
\n1 tsk vitl\u00f6kspulver
\n1\/2 tsk chilipeppar
\n1\/2 tsk svartpeppar
\n3 krossade lagerblad
\n1 tsk basilika
\n1 tsk timjan
\n2 tsk salt
\n<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"