{"id":185,"date":"2014-03-04T19:00:46","date_gmt":"2014-03-04T18:00:46","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=185"},"modified":"2014-03-04T19:00:53","modified_gmt":"2014-03-04T18:00:53","slug":"torskrygg-med-bacon-soltorkade-tomater-pikantsas-och-krossad-potatis","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=185","title":{"rendered":"Torskrygg med bacon, soltorkade tomater, pikants\u00e5s och krossad potatis"},"content":{"rendered":"

4 personer<\/p>\n

Det h\u00e4r beh\u00f6vs:
\n<\/strong>1 tsk sambal oelek
\n2 vitl\u00f6ksklyftor
\n3 msk flytande sm\u00f6r
\n1 paket bacon
\n6 bitar soltorkade tomater
\n1\/2 r\u00f6d l\u00f6k
\n4 torskryggfil\u00e9er
\n1 msk klippt, f\u00e4rsk persilja
\nsalt, peppar, timjan, oregano<\/p>\n

Krossad\u00a0potatis:<\/strong>
\n800g potatis, sm\u00e5
\n2 msk margarin
\nsalt, peppar<\/p>\n

Pikants\u00e5s:<\/strong>
\n1 dl cr\u00e8me Fraiche
\n1 dl matlagningsgr\u00e4dde
\n1 tsk buljongpasta (k\u00f6tt)
\n1 \u00bd\u00a0msk chilis\u00e5s
\n2 tsk paprikapulver
\n1\u00a0msk sweet chilis\u00e5s
\nsalt, peppar<\/p>\n

Tillbeh\u00f6r:<\/strong>
\n400g mor\u00f6tter
\n150g haricots verts salt<\/p>\n

\"torskrygg\"<\/a>
\nG\u00f6r s\u00e5 h\u00e4r:<\/strong>
\n1. Sk\u00e4r l\u00f6ken i smala klyftor och sk\u00e4r varje baconskiva i 3 remsor p\u00e5 l\u00e4ngden. Stek tillsammans i ca 3 minuter. Strimla soltorkade tomaterna tunt och r\u00f6r ihop med l\u00f6ken och baconet.<\/p>\n

2. Tag en ugnsfast form och ringla ut sm\u00f6r och r\u00f6r ihop med sambal oelek och pressad vitl\u00f6k med salt och peppar. L\u00e4gg fiskbitarna p\u00e5 sm\u00f6ret, klipp persilja \u00f6ver och salta och peppra. L\u00e4gg baconr\u00f6ran ovanp\u00e5 fisken och st\u00e4ll in i 200\u00b0 i ca 15 minuter. Tag ut efter halva tiden och \u00f6s fisken med sm\u00f6ret.<\/p>\n

3. Koka potatisarna med skal till de \u00e4r klara. Kontrollera med en tandpetare. Ringla sm\u00f6r i en ugnsfast form, l\u00e4gg i potatisarna och\u00a0tryck s\u00f6nder dem med n\u00e5got trubbigt. Ringla \u00f6ver sm\u00f6r och salta ordentligt. V\u00e4rm ugnen till h\u00f6gsta temperatur med grilleffekt och st\u00e4ll in potatisarna ca 5 minuter. De ska bli lite sm\u00e5knapriga p\u00e5 ytan.<\/p>\n

4. H\u00e4ll alla ingredienserna till pikants\u00e5sen i en gryta och v\u00e4rm upp under omr\u00f6rning. Salta och peppra. L\u00e5t sm\u00e5puttra n\u00e5gra minuter.<\/p>\n

5. Dela mor\u00f6tterna p\u00e5 l\u00e4ngden och koka 5 minuter i saltat vatten tillsammans med b\u00f6norna.<\/p>\n","protected":false},"excerpt":{"rendered":"

4 personer Det h\u00e4r beh\u00f6vs: 1 tsk sambal oelek 2 vitl\u00f6ksklyftor 3 msk flytande sm\u00f6r 1 paket bacon 6 bitar soltorkade tomater 1\/2 r\u00f6d l\u00f6k 4 torskryggfil\u00e9er 1 msk klippt, f\u00e4rsk persilja salt, peppar, timjan, oregano Krossad\u00a0potatis: 800g potatis, sm\u00e5 2 msk margarin salt, peppar Pikants\u00e5s: 1 dl cr\u00e8me Fraiche 1 dl matlagningsgr\u00e4dde 1 tsk […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-185","post","type-post","status-publish","format-standard","hentry","category-kott_fagel"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=185"}],"version-history":[{"count":5,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/185\/revisions"}],"predecessor-version":[{"id":192,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/185\/revisions\/192"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}