{"id":171,"date":"2012-11-23T10:43:45","date_gmt":"2012-11-23T09:43:45","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=171"},"modified":"2012-11-23T10:43:45","modified_gmt":"2012-11-23T09:43:45","slug":"farsk-pasta","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=171","title":{"rendered":"F\u00e4rsk pasta"},"content":{"rendered":"<p>4 pers.<\/p>\n<p><strong>Det h\u00e4r beh\u00f6vs:<\/strong><br \/>\n300 gr durumvetemj\u00f6l<br \/>\n3 \u00e4gg<br \/>\n1 msk olivolja<br \/>\n1 tsk salt<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br \/>\nL\u00e4gg mj\u00f6let i en h\u00f6g, g\u00f6r ett h\u00e5l i mitten och kn\u00e4ck i \u00e4ggen, h\u00e4ll i oljan och salta.<br \/>\nKn\u00e5da ihop allt f\u00f6r hand till en smidig deg.<br \/>\nL\u00e4gg degen i plastfolie och l\u00e5t vila 30 minuter.<\/p>\n<p><a href=\"http:\/\/tropp.se\/receptsidan\/wp-content\/uploads\/2012\/11\/IMG_10012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-174\" title=\"IMG_1001\" src=\"http:\/\/tropp.se\/receptsidan\/wp-content\/uploads\/2012\/11\/IMG_10012-300x280.jpg\" alt=\"\" width=\"300\" height=\"280\" srcset=\"https:\/\/tropp.se\/receptsidan\/wp-content\/uploads\/2012\/11\/IMG_10012-300x280.jpg 300w, https:\/\/tropp.se\/receptsidan\/wp-content\/uploads\/2012\/11\/IMG_10012-1024x956.jpg 1024w, https:\/\/tropp.se\/receptsidan\/wp-content\/uploads\/2012\/11\/IMG_10012.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 pers. Det h\u00e4r beh\u00f6vs: 300 gr durumvetemj\u00f6l 3 \u00e4gg 1 msk olivolja 1 tsk salt G\u00f6r s\u00e5 h\u00e4r: L\u00e4gg mj\u00f6let i en h\u00f6g, g\u00f6r ett h\u00e5l i mitten och kn\u00e4ck i \u00e4ggen, h\u00e4ll i oljan och salta. Kn\u00e5da ihop allt f\u00f6r hand till en smidig deg. L\u00e4gg degen i plastfolie och l\u00e5t vila 30 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-171","post","type-post","status-publish","format-standard","hentry","category-ovrigt"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=171"}],"version-history":[{"count":3,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions"}],"predecessor-version":[{"id":177,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions\/177"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}