{"id":163,"date":"2012-11-19T12:44:11","date_gmt":"2012-11-19T11:44:11","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=163"},"modified":"2012-11-19T12:51:33","modified_gmt":"2012-11-19T11:51:33","slug":"kungens-pepparkakor","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=163","title":{"rendered":"Kungens pepparkakor"},"content":{"rendered":"

Det h\u00e4r beh\u00f6vs:<\/strong>
\n500 gr str\u00f6socker
\n3 dl sirap (g\u00e4rna m\u00f6rk)
\n1 st \u00e4gg
\n500 gr sm\u00f6r
\n3 dl vispgr\u00e4dde
\n1\u00bd-2\u00bd msk mald kanel
\n2 msk ingef\u00e4ra
\n\u00bd msk mald nejlika
\n(ev 2 tsk mald pomerans)
\n1 msk bikarbonat
\n1,3-1,4 kg vetemj\u00f6l<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong>
\nBlanda ca 1 kg av mj\u00f6let med bikarbonaten och finf\u00f6rdela sm\u00f6ret d\u00e4ri med fingertopparna. Vispa gr\u00e4dden till h\u00e5rt skum. Blanda i sockret, sirapen, kryddorna och \u00e4gget. Arbeta in mj\u00f6lblandningen i smeten och arbeta massan i en sk\u00e5l tills den \u00e4r j\u00e4mn och smidig. L\u00e5t den st\u00e5 p\u00e5 kallt st\u00e4lle minst ett dygn. Arbeta d\u00e5 in resten av vetemj\u00f6let p\u00e5 bakbordet. Kavla ut degen tunnt och m\u00e5tta ut med pepparkaksm\u00e5tt. Gr\u00e4dda i 200-225 grader i 4-8 minuter.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r beh\u00f6vs: 500 gr str\u00f6socker 3 dl sirap (g\u00e4rna m\u00f6rk) 1 st \u00e4gg 500 gr sm\u00f6r 3 dl vispgr\u00e4dde 1\u00bd-2\u00bd msk mald kanel 2 msk ingef\u00e4ra \u00bd msk mald nejlika (ev 2 tsk mald pomerans) 1 msk bikarbonat 1,3-1,4 kg vetemj\u00f6l G\u00f6r s\u00e5 h\u00e4r: Blanda ca 1 kg av mj\u00f6let med bikarbonaten och finf\u00f6rdela […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9],"tags":[],"class_list":["post-163","post","type-post","status-publish","format-standard","hentry","category-bakat","category-julens_lackerheter"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=163"}],"version-history":[{"count":6,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/163\/revisions"}],"predecessor-version":[{"id":170,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/163\/revisions\/170"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}