{"id":14,"date":"2008-01-04T01:26:01","date_gmt":"2008-01-04T00:26:01","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=14"},"modified":"2008-01-04T01:26:34","modified_gmt":"2008-01-04T00:26:34","slug":"farsfyllda-paprikor","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=14","title":{"rendered":"F\u00e4rsfyllda paprikor"},"content":{"rendered":"<p>4-5 port.<\/p>\n<table border=\"0\" width=\"474\" cellPadding=\"2\" cellSpacing=\"1\" style=\"width: 474px; height: 257px\">\n<tr>\n<td width=\"247\">1 dl ris<br \/>\n2 gula l\u00f6kar, hackade<br \/>\n300 g k\u00f6ttf\u00e4rs<br \/>\nmatfett till stekning<br \/>\noliver, skivade om s\u00e5 \u00f6nskas<br \/>\nsalt och peppar<br \/>\npaprikapulver<br \/>\n6 paprikor<br \/>\n400 g krossade tomater p\u00e5 burk<br \/>\n2 msk tomatpur\u00e9<br \/>\n1 msk olja<br \/>\nsalt<\/td>\n<td width=\"302\"><a href=\"http:\/\/tropp.se\/receptsidan\/wp-content\/uploads\/2008\/01\/fars_paprika.jpg\" title=\"fars_paprika.jpg\"><img decoding=\"async\" src=\"http:\/\/tropp.se\/receptsidan\/wp-content\/uploads\/2008\/01\/fars_paprika.jpg\" alt=\"fars_paprika.jpg\" \/><\/a><\/td>\n<\/tr>\n<\/table>\n<p>Koka riset enligt anvisning p\u00e5 f\u00f6rpackningen. Bryn l\u00f6k och k\u00f6ttf\u00e4rs under omr\u00f6rning.<br \/>\nBlanda i det kokta riset och ev. oliver. Smaka av med salt, peppar och paprikapulver.<\/p>\n<p>Sk\u00e4r ett lock vid f\u00e4stet p\u00e5 varje paprika. K\u00e4rna ur och sk\u00f6lj dem.<br \/>\nF\u00f6rdela ris- och k\u00f6ttf\u00e4rsblandningen i paprikorna och st\u00e4ll dem i en l\u00e5g, vid gryta.<br \/>\nL\u00e4gg p\u00e5 paprikalocken.<\/p>\n<p>Blanda tomatkrosset med tomatpur\u00e9, olja och lite salt och h\u00e4ll i grytan. Koka<br \/>\nunder lock 20-25 minuter.<\/p>\n<p>Servera med vitt br\u00f6d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4-5 port. 1 dl ris 2 gula l\u00f6kar, hackade 300 g k\u00f6ttf\u00e4rs matfett till stekning oliver, skivade om s\u00e5 \u00f6nskas salt och peppar paprikapulver 6 paprikor 400 g krossade tomater p\u00e5 burk 2 msk tomatpur\u00e9 1 msk olja salt Koka riset enligt anvisning p\u00e5 f\u00f6rpackningen. Bryn l\u00f6k och k\u00f6ttf\u00e4rs under omr\u00f6rning. Blanda i det kokta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14","post","type-post","status-publish","format-standard","hentry","category-kott_fagel"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":0,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/14\/revisions"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}