{"id":135,"date":"2011-04-20T14:53:09","date_gmt":"2011-04-20T13:53:09","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=135"},"modified":"2011-04-20T14:56:37","modified_gmt":"2011-04-20T13:56:37","slug":"grundrecept-pa-pajdeg-fullkornspaj","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=135","title":{"rendered":"Grundrecept p\u00e5 pajdeg &#8211; fullkornspaj"},"content":{"rendered":"<p><strong>Du beh\u00f6ver<br \/>\n<\/strong>200 gram grahamsmj\u00f6l<br \/>\n125 gram sm\u00f6r<br \/>\n2 msk vatten<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r<br \/>\n<\/strong>Hacka samman sm\u00f6r och mj\u00f6l tills sm\u00f6ret \u00e4r finf\u00f6rdelat. Tills\u00e4tt vattnet och kn\u00e5da ihop till en sl\u00e4t deg. L\u00e4gg degen svalt en stund innan du kavlar ut den. Degen kan vara lite sv\u00e5rare att kavla \u00e4n en deg p\u00e5 fint mj\u00f6l. Ibland kan man beh\u00f6va lite extra mj\u00f6l. Degen r\u00e4cker v\u00e4l till en normalstor paj p\u00e5 cirka 26 cm i diameter.<\/p>\n<p>F\u00f6rgr\u00e4dda pajskalet i cirka 10 minuter i 200 grader.<\/p>\n<p>Degen t\u00e5l bra att sparas i kyl eller frys, se bara till att packa in den i plast s\u00e5 den inte torkar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 200 gram grahamsmj\u00f6l 125 gram sm\u00f6r 2 msk vatten G\u00f6r s\u00e5 h\u00e4r Hacka samman sm\u00f6r och mj\u00f6l tills sm\u00f6ret \u00e4r finf\u00f6rdelat. Tills\u00e4tt vattnet och kn\u00e5da ihop till en sl\u00e4t deg. L\u00e4gg degen svalt en stund innan du kavlar ut den. Degen kan vara lite sv\u00e5rare att kavla \u00e4n en deg p\u00e5 fint mj\u00f6l. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-135","post","type-post","status-publish","format-standard","hentry","category-paj_gratang"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135"}],"version-history":[{"count":3,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions"}],"predecessor-version":[{"id":137,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions\/137"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}