{"id":132,"date":"2010-03-21T16:45:20","date_gmt":"2010-03-21T15:45:20","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=132"},"modified":"2010-03-21T16:46:05","modified_gmt":"2010-03-21T15:46:05","slug":"kladdkaka","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=132","title":{"rendered":"Kladdkaka"},"content":{"rendered":"<p>12-16 port<\/p>\n<p><strong>Det h\u00e4r beh\u00f6vs:<\/strong><br \/>\n100 g sm\u00f6r<br \/>\n2 1\/2 dl str\u00f6socker<br \/>\n2 \u00e4gg<br \/>\n1 1\/2 dl vetemj\u00f6l<br \/>\n3 msk kakao<br \/>\n1 tsk vaniljsocker<\/p>\n<p><strong>Garnering:<\/strong><br \/>\nflorsocker<\/p>\n<p><strong>Till servering:<\/strong><br \/>\nvispad gr\u00e4dde eller glass och frukt<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<br \/>\n<\/strong>S\u00e4tt ugnen p\u00e5 175\u00b0. Sm\u00e4lt sm\u00f6ret i en kastrull. Lyft av kastrullen fr\u00e5n plattan. R\u00f6r ner socker och \u00e4gg, blanda v\u00e4l. R\u00f6r ner \u00f6vriga ingredienser s\u00e5 att allt blir v\u00e4l blandat. H\u00e4ll smeten i en smord och br\u00f6ad form med l\u00f6stagbar kant, ca 24 cm i diameter. Gr\u00e4dda mitt i ugnen ca 20 min. Kakan blir l\u00e5g med ganska h\u00e5rd yta och lite kladdig i mitten. L\u00e5t kakan kallna. Pudra \u00f6ver florsocker. Servera med gr\u00e4dde eller glass och frukt.<\/p>\n<p><img decoding=\"async\" id=\"_ctl0__ctl7__ctl1__ctl1_displayUnit_ImageRecipe\" src=\"http:\/\/www.arla.se\/Images\/RecipeImages_270\/18188.jpg\" border=\"0\" alt=\"Kladdkaka\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>12-16 port Det h\u00e4r beh\u00f6vs: 100 g sm\u00f6r 2 1\/2 dl str\u00f6socker 2 \u00e4gg 1 1\/2 dl vetemj\u00f6l 3 msk kakao 1 tsk vaniljsocker Garnering: florsocker Till servering: vispad gr\u00e4dde eller glass och frukt G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 175\u00b0. Sm\u00e4lt sm\u00f6ret i en kastrull. Lyft av kastrullen fr\u00e5n plattan. R\u00f6r ner socker och [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-132","post","type-post","status-publish","format-standard","hentry","category-bakat"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=132"}],"version-history":[{"count":2,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/132\/revisions"}],"predecessor-version":[{"id":134,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/132\/revisions\/134"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}