{"id":119,"date":"2009-09-28T14:08:04","date_gmt":"2009-09-28T13:08:04","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=119"},"modified":"2010-03-07T17:34:43","modified_gmt":"2010-03-07T16:34:43","slug":"kyckling-garam-masala","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=119","title":{"rendered":"Kyckling Garam Masala"},"content":{"rendered":"<p>4 personer<\/p>\n<p><strong>Det h\u00e4r beh\u00f6vs:<br \/>\n<\/strong>800 g kycklingl\u00e5rfil\u00e9<br \/>\n1 r\u00f6d paprika<br \/>\n1 liten r\u00f6d chilifrukt<br \/>\n1 msk r\u00f6d currypasta<br \/>\n2 tsk garam masala Indisk<br \/>\n1 tsk curry<br \/>\n1 kycklingbuljongt\u00e4rning<br \/>\n2 dl matlagningsyoghurt<br \/>\n1 dl vispgr\u00e4dde<br \/>\n1,5 tsk str\u00f6socker<br \/>\n1 msk matolja<br \/>\nsalt och vitpeppar<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br \/>\nDela kycklingl\u00e5rfil\u00e9erna i halvor. Hetta upp matoljan och bryn kycklingfil\u00e9erna runt om. Krydda med salt, vitpeppar, lite garam masala och curry. Dela och k\u00e4rna ut chilifrukten. Hacka chilifrukten fint och h\u00e4ll i grytan. Hacka \u00e4ven paprikan i sm\u00e5 bitar och h\u00e4ll i grytan.\u00a0<\/p>\n<p>L\u00e5t kycklingen puttra p\u00e5 svag v\u00e4rme. Hetta upp lite matolja i en gryta och bryn garam masala, curry och currypasta n\u00e5gra minuter. H\u00e4ll i yoghurt, gr\u00e4dde, buljongt\u00e4rning och socker.<\/p>\n<p>L\u00e5t s\u00e5sen koka upp och puttra en stund. Smaka av med salt och vitpeppar. H\u00e4ll s\u00e5sen i grytan med kycklingfil\u00e9n och l\u00e5t grytan koka p\u00e5 svag v\u00e4rme ca 5 minuter.<\/p>\n<p>Servera med en gr\u00f6nsallad och vildris.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 personer Det h\u00e4r beh\u00f6vs: 800 g kycklingl\u00e5rfil\u00e9 1 r\u00f6d paprika 1 liten r\u00f6d chilifrukt 1 msk r\u00f6d currypasta 2 tsk garam masala Indisk 1 tsk curry 1 kycklingbuljongt\u00e4rning 2 dl matlagningsyoghurt 1 dl vispgr\u00e4dde 1,5 tsk str\u00f6socker 1 msk matolja salt och vitpeppar G\u00f6r s\u00e5 h\u00e4r: Dela kycklingl\u00e5rfil\u00e9erna i halvor. Hetta upp matoljan och [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-119","post","type-post","status-publish","format-standard","hentry","category-kott_fagel"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=119"}],"version-history":[{"count":5,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":131,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions\/131"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}