{"id":116,"date":"2009-01-25T18:38:01","date_gmt":"2009-01-25T17:38:01","guid":{"rendered":"http:\/\/tropp.se\/receptsidan\/?p=116"},"modified":"2009-01-27T20:21:49","modified_gmt":"2009-01-27T19:21:49","slug":"fiskgryrta-med-sting","status":"publish","type":"post","link":"https:\/\/tropp.se\/receptsidan\/?p=116","title":{"rendered":"Fiskgryta med sting"},"content":{"rendered":"

4 personer<\/p>\n

Det h\u00e4r beh\u00f6vs:<\/strong><\/p>\n

600 gr fisk, g\u00e4rna olika sorter, t.ex kolja, torsk och lax
\n\u00bd-1 kg r\u00e4kor
\n1 litet f\u00e4nk\u00e5lsst\u00e5nd
\n\u00bd purjol\u00f6k
\n2 msk sm\u00f6r
\n1 tsk curry
\n1 tsk chilipeppar
\n1 tsk dragon
\n2 st vitl\u00f6ksklyftor
\n1 msk maizenamj\u00f6l
\n4 dl vatten
\n1 st fiskbuljongt\u00e4rning
\n1 dl\u00a0vitt matlagningsvin
\n2 st m\u00e5 r\u00f6da paprikor
\nsalt
\nvitpeppar<\/p>\n

Saffrans- & citronkr\u00e4m
\n2 dl Cr\u00e9me Fraiche
\n\u00bd gr saffran
\nskal av \u00bd citron<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n

    \n
  1. Sk\u00e4r fisken i ganska rej\u00e4la bitar. Skala r\u00e4korna. Ansa och sk\u00e4r f\u00e4nk\u00e5l och purjol\u00f6k i skivor, inte f\u00f6r tunna.<\/li>\n
  2. Hetta upp sm\u00f6ret i en gryta och fr\u00e4s gr\u00f6nsakerna md alla kryddorna. Pressa i vitl\u00f6k. R\u00f6r ut maizenamj\u00f6let i vatten. Tills\u00e4tt vatten, buljong och matlagningsvin i grytan. L\u00e5t sm\u00e5koka under omr\u00f6rning 5-10 minuter.<\/li>\n
  3. Sk\u00f6lj, k\u00e4rna ur och strimla paprikan. Tills\u00e4tt fisk och paprika, l\u00e5t skjuda i 5 minuter. Smaka av med salt och peppar. L\u00e4gg i r\u00e4korna n\u00e4r ett par minuter \u00e5terst\u00e5r s\u00e5 att de hinner bli varma men inte sega.<\/li>\n
  4. Saffrans- & citronkr\u00e4m:<\/strong> Vispa ev. Creme Fraichen s\u00e5 att den blir lite fastare. St\u00f6t saffranet med en gnutta str\u00f6socker i en mortel. Blanda alla ingredienserna.\u00a0<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    4 personer Det h\u00e4r beh\u00f6vs: 600 gr fisk, g\u00e4rna olika sorter, t.ex kolja, torsk och lax \u00bd-1 kg r\u00e4kor 1 litet f\u00e4nk\u00e5lsst\u00e5nd \u00bd purjol\u00f6k 2 msk sm\u00f6r 1 tsk curry 1 tsk chilipeppar 1 tsk dragon 2 st vitl\u00f6ksklyftor 1 msk maizenamj\u00f6l 4 dl vatten 1 st fiskbuljongt\u00e4rning 1 dl\u00a0vitt matlagningsvin 2 st m\u00e5 r\u00f6da […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-116","post","type-post","status-publish","format-standard","hentry","category-fisk_skaldjur"],"_links":{"self":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=116"}],"version-history":[{"count":2,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/116\/revisions"}],"predecessor-version":[{"id":118,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=\/wp\/v2\/posts\/116\/revisions\/118"}],"wp:attachment":[{"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropp.se\/receptsidan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}